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thanks and ?
Date: 2007/08/19 13:43 By: steve Status: User  
 

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from my earlier post, I now have a 2 foot long beef tenderloin that I have cut in half and will do in the egg on my inverted rib rack, I have it marinating in a bag with olive oil,onion, garlic,and a little soya sauce and a couple of spices.

My question is Im thinking about putting on the egg at 350 degrees around 2 oclock will it be to far done by 5 or what should my cook time be, im thinking to go slow, am i Wrong, I am also thinking plate setter in inverted with drip pan with white wine in it to keep things moist, Let me know your thaughts as id like this to turnout.

Steve
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thanks and ?
Date: 2007/08/19 15:18 By: AnnaG Status: User  
 

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steve,

It might help to know how many lbs your tenderloin is?

IMHO, I would not waste good white wine in the drip pan... Use apple juice or water. I haven't noticed the meat taking on the flavor of what is in the drip pan, yet...

Thanks...
...AnnaG...
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thanks and ?
Date: 2007/08/19 15:56 By: BajaTom Status: User  
 

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steve,
The egg is just like your oven. If you cook your tenderloin for 3 hours it will be way over cooked. Go with a hotter fire with a much shorter cook time like a steak. I would go 500/550 to an internal temp around 130/135. I would turn the tenderloin a few times so it doesn't burn. Good luck, Tom
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thanks and ?
Date: 2007/08/19 16:40 By: Ken Baker Status: Visitor  
 
steve,
i'm betting an hour will be more than enough. i sure wouldn't cook a wonderful cut like a tenderloin any more than medium rare. in fact, i'd cook it till internal of 125, then pull it, tent with foil, cover it with a couple of towels, and let it rest for about 10 mins. it will cruise up about 10 degrees while it's resting. nothing worse than overcooking a $15/lb piece of meat!!
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thanks and ?
Date: 2007/08/19 19:17 By: steve Status: User  
 

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Ken Baker, Thanks for all the suggestions, I put it on the egg for 2.5 hours and it turned out but was not like steak, I was looking for a roastbeef type of cook, it was good but will be better on sadwiches, I will not try that again, but I sure did drive the neighbours crazy with all the smells

Thanks everyone for their help

Steve
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