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Heating the BGE for Pizza
Date: 2007/08/19 12:50 By: RRP Status: User  
 

Platinum Egger

Posts: 9337
graphgraph
SteveinSpokane,
if you are consuming all your lump in 45 minutes at 650 degrees then you are not putting in enough lump to began with. Don't believe that 2 or 3 handful crap. Fill up to a least the bottom of the firering and then some more. No harm no waste because you'll snuff the fire and reuse what's left. OTOH 650 for pizza is kinda hot - are you sure you want that hot? I have found 500 works fine for me. Good luck.

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    Topics Author Date
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Heating the BGE for Pizza
SteveinSpokane 2007/08/19 12:31
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hayhonker 2007/08/19 12:38
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Morro Bay Rich 2007/08/19 12:48
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icemncmth 2007/08/19 15:09
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RRP 2007/08/19 12:50
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Jwirlwind 2007/08/19 14:17
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icemncmth 2007/08/19 15:13
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SpokaneMan 2007/08/19 15:44
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