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Egghead Forum
Re: Brisket Help & ????

Platinum Egger

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Posted by: Celtic Wolf on 2007/08/19 12:42:40  

In Reply to: Brisket Help & ???? message has embedded images posted by Treehouse on 2007/08/19 11:53:46

Treehouse,

The rule is: "It's done when it's done"

Brisket link Butt takes between 1-2 hours per pound depending the amount of fat and connective tissue involved. The more fat you trim off the less time it will take to cook.

The point will be greasy if you don't cook it for a couple three more hours.

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