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Heating the BGE for Pizza
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Posted by: SteveinSpokane on 2007/08/19 12:31:29  

I am having trouble sustaining a 650 degree plus temperature for 45 minutes, which is recommended for preheating the pizza stone prior to baking. By the time I get the temp up and wait the recommended time, the coals are spent, and the temp starts to fall just when I want to begin! I tried more charcoal but only proceeded to burn the gasket. Any help is greatly appreciated.

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