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Egghead Forum
Re: Fish Recipes

Expert Egger

Posts: 191
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Posted by: KevinH on 2007/08/15 22:19:00  

In Reply to: Bread/Fish Recipes posted by bw on 2007/08/15 12:43:24

bw,

3/4 lb tuna steak 1" thick, marinated one hour in 1 TB wasabi power (or substitute ground ginger), 2 TB soy, & 2 TB honey. Optional: lightly coat with toasted sesame seeds. Sear for 2-3 minutes per side at 500 degrees on lower grid direct.
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Sea scallops threaded on two parallel skewers, brushed with butter, lemon (or lime juice), ground black pepper and garlic salt. Go easy on the pepper and salt. Sear for 2 minutes per side at 500 degrees on lower grid direct. DON'T OVERCOOK!
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4 tilapia fillets marinated for 30 minutes in:
3 TBSP olive oil
1/2 lemon, juiced
1 TBSP oregano
1/2 tsp black pepper
1 cup red wine or balsamic vinegar
3 TBSP finely chopped parsley
2 cloves garlic minced
2 dashes Crystal hot sauce (or your favorite)

Grill on lower direct at 450 degrees for 4 minutes per side.
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Skewered shrimp, brushed with mixture of melted butter (or olive oil), minced garlic, and lemon juice. Sprinkle with your favorite BBQ rub or just salt & pepper. Grill on lower direct at 450 degrees for about 2.5 minutes per side.

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