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What's Up With My Fatties?
Date: 2007/08/15 15:40 By: vidalia1 Status: User  
 

Platinum Egger

Posts: 3691
graphgraph
Judy Mayberry,

I cook mine the way Thirdeye has stated, but I also think cooking time has to do with the density (fat content) of the meat. My fatties cook at 230-250 and I have had some done in as little as 1 1/2 hours but most take 2 1/2 -3 hours. I use whatever is on sale plus some sausage/ground beef combo I buy from a butcher shop...they are all delicious...

Kim Youngblood
(aka vidalia1)
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What's Up With My Fatties?
Judy Mayberry 2007/08/15 14:35
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thirdeye 2007/08/15 15:03
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Judy Mayberry 2007/08/15 15:35
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thirdeye 2007/08/15 16:34
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Jeeves 2007/08/15 16:27
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vidalia1 2007/08/15 15:40
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kent 2007/08/15 18:50
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KYGran 2007/08/15 18:58
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