Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it
Home arrow Forums arrow EggHead Forum
SPECIAL EVENTS    
*** NEW - The Texas Pete Ultimate Tailgate Contest ***
The Texas Pete Ultimate Tailgate Contest
EGGFEST CENTRAL    
*** NEW! - Sunshine State Eggfest - March 12 & 13, 2010 ***
Sunshine State Eggfest - March 12 & 13, 2010
Egghead Forum
Egghead Forum
Boardwalk :: Forum ListEggHead Forum
::post new topic::
What's Up With My Fatties?
Date: 2007/08/15 15:40 By: vidalia1 Status: User  
 

Platinum Egger

Posts: 3706
graphgraph
Judy Mayberry,

I cook mine the way Thirdeye has stated, but I also think cooking time has to do with the density (fat content) of the meat. My fatties cook at 230-250 and I have had some done in as little as 1 1/2 hours but most take 2 1/2 -3 hours. I use whatever is on sale plus some sausage/ground beef combo I buy from a butcher shop...they are all delicious...

Kim Youngblood
(aka vidalia1)
Click here to see the profile of this user reply | quote


    Topics Author Date
  thread link
What's Up With My Fatties?
Judy Mayberry 2007/08/15 14:35
  thread link
thread linkthread link Re: What's Up With My Fatties? message contains a link message has embedded images
thirdeye 2007/08/15 15:03
  thread link
thread linkthread linkthread link Re: What's Up With My Fatties?
Judy Mayberry 2007/08/15 15:35
  thread link
thread linkthread linkthread linkthread link Re: What's Up With My Fatties?
thirdeye 2007/08/15 16:34
  thread link
thread linkthread linkthread link Re: What's Up With My Fatties?
Jeeves 2007/08/15 16:27
  thread link
thread linkthread link Re: What's Up With My Fatties?
vidalia1 2007/08/15 15:40
  thread link
thread linkthread link Re: What's Up With My Fatties?
kent 2007/08/15 18:50
  thread link
thread linkthread link Re: What's Up With My Fatties? message has embedded images
KYGran 2007/08/15 18:58
Boardwalk :: Forum ListEggHead Forum
::post new topic::