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What's Up With My Fatties?
Date: 2007/08/15 15:03	By: thirdeye	Status: User

Platinum Egger

Posts: 7214

Judy Mayberry,
Sounds like your pit temp was too high. Fatties like dome temps of 200° to 250° and will get done in around 3 hours. Those low temps render a lot of the fat out. You didn't mention a plate setter, only a drip pan, which will work.....But I like a plate setter and a drip pan combo.
This picture shows some fatty cooks and a few set-up options. Try some more, they are cheap and good. Here is a link to my fatty page too.

~thirdeye~

Fatties

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Author

Date

What's Up With My Fatties?

2007/08/15 14:35

Re: What's Up With My Fatties?

2007/08/15 15:03

Re: What's Up With My Fatties?

2007/08/15 15:35

Re: What's Up With My Fatties?

2007/08/15 16:34

Re: What's Up With My Fatties?

2007/08/15 16:27

Re: What's Up With My Fatties?

2007/08/15 15:40

Re: What's Up With My Fatties?

kent

2007/08/15 18:50

Re: What's Up With My Fatties?

2007/08/15 18:58

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