thirdeye, You are good man.Thanks for the fast response.I am glad you are aware of the brine procedure for shrimp to keep them moist.Most folks never have heard of that.I was going to add a little shot of Raging River Run to the panko but what you say has merit.Put the R/R in the flour then proceed.Thanks again for the info.Owe you a cold one.I am going to cook about twenty 14 count shrimp.I am thinking about one teaspoon of R/R in the flour.Seem about right?
