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Re: To rest or not to rest Panko Crumbs message has embedded images

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Posted by: thirdeye on 2007/08/15 10:59:25  

In Reply to: To rest or not to rest Panko Crumbs posted by Darnoc on 2007/08/15 10:28:12

Darnoc,

I don't hold them in the fridge. I brine my shrimp for about 10 minutes then rinse, roll in seasoned flour, dip in egg wash and a light coating of panko, not pressing it in. I try to fry within 10 minutes or less. I do fry in small batches. Usually they take around 4 minutes total cook time. Some fried oysters will sure go good with the shrimp.

~thirdeye~



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