luis, the one's you get at a "good" resataurant are usually boiled to death and sauced to cover it up.many folks lament that their ribs aren't "falling off the bone". that's a good thing. falling off is overcooked. you want a little tooth to them. some pull. clean bones are good, but you don't want floppy messy ribs. keep in mind that many of the restaurants famous for their ribs get those trucked in precooked from a central kitchen, and reheat them boil-in-a-bagyou don't know it, but your ribs ARE actually better than what you've been eating out.
