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Posted by: luis on 2007/08/09 22:53:40  

i have frozen scallops, shrimp, calamari and fake crab meat.

i am looking for suggestions for dinner tonight.

i was thinking breading the fish (with ranch sauce).

i have dizzy pig rub tsunami, etc.


p.s. i just finished cooking some ribs which as usual arent tender fall of the bones type. still very good but i dont think i will ever get it right. i tried several methods, 3 1 1, 3 2 1, cooked them for 5 hours at 225 dome temps etc. ive tried everything except perhaps cook them for 4 hours?

they never seem to come out like the ones you get at a good restaurant. anyway, that is a different story.

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