I cooked up a Boston Butt last week and divided it up into 2 containers. Container 1 I used this last week for good ol' pulled pork sammiches, and container 2's pork (sitting in the freezer) will be used to try out something I've seen on Food Network (BBQ with Bobby Flay and one of Paula Dean's specials): BBQ Spaghetti! From what I saw, it looks real simple: spaghetti pasta like you normally make it and substitute your favorite BBQ sauce instead of marinara and the pulled pork instead of meatballs. I understand this is a very popular dish in Memphis (Neely's, I believe). Paired up with some garlic cheese bread and I think I'll have a winner here.