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Pizza smokin style
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Posted by: kent on 2007/08/06 15:33:43  

With all the pizza cookin going on here...

Pizza crust as you like it.
For sauce put on your favorite bbq sauce flavor (I like more mild).

Toppins... well that is open
I like half/half (only 2 here and we can't eat a full pizza each)

1/2 smoked chicken, sliced tomato, green pepper & onion
(smokked chicken and pinapple is also great)
1/2 smoked sausage (or fattie cut up) mushroom, onion

of course the toppins are endless, but using the bbq sause for a change as the base is fantastic.

Good eatin

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