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Newbie Needs to Know
Date: 2007/08/04 09:49 By: icemncmth Status: User  
 

Platinum Egger

Posts: 1535
graphgraph
MadamEgg,

Thin crust has really more to do with how you prep it than the recipe..

Just take any pizza dough recipe that isn't deep dish...

Then use a rolling pin and rool it out as thin as you can...

Then take a fork and using the tines jab the dough all over. This keeps the dough from rising too high and keeps it thin and crispy...

Now add sauce and toppings.
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Newbie Needs to Know
MadamEgg 2007/08/04 07:55
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Carbonizer 2007/08/04 08:41
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MadamEgg 2007/08/04 09:47
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icemncmth 2007/08/04 09:53
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Carbonizer 2007/08/04 10:07
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Rascal 2007/08/04 09:58
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Carbonizer 2007/08/04 10:08
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icemncmth 2007/08/04 09:49
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