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Egghead Forum
Re: Newbie Needs to Know

Platinum Egger

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Posted by: icemncmth on 2007/08/04 09:49:35  

In Reply to: Newbie Needs to Know posted by MadamEgg on 2007/08/04 07:55:57

MadamEgg,

Thin crust has really more to do with how you prep it than the recipe..

Just take any pizza dough recipe that isn't deep dish...

Then use a rolling pin and rool it out as thin as you can...

Then take a fork and using the tines jab the dough all over. This keeps the dough from rising too high and keeps it thin and crispy...

Now add sauce and toppings.

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