Well, to make a long story short, my wife got up maybe a half an hour after I started to make a fattie and said "I know you are cooking tonight, but you kinda smell like smoke already".

Now the part about professional help. I think I'm addicted fatties and egged food in general (this has been going for 9 years and seems to be getting worse). Are there 12 steps or forget about t, keep coking and accept that there are things out of our control!?

Well, maybe just side-step the addiction a bit. Around here, the sweet corn is coming in, and Egg-roasted with just a bit rub-mixed butter is quite satifying.

12. lamb
11. veggies
10. seafood
9. baked goods,
8. pizza
7. beef, other than steak and ribs
6. pork, other than shoulder and ribs
5. poultry
4. steaks
3. pork shoulder
2. ribs
1. sausage various

I'll take an order of your corn, TJV's brisket and almost any of the shrimp dishes pictured!!

Oh yeah, make that to go please!

I did try to call you yesterday (I IM'ed too). Let's try to get together for lunch next week!

That's a good list, think I've been through all of the 12 steps (some more that others). It only makes thing worse (or better)!!

Have a great weekend!

Don't you have spider rings and extended grids to be working on?

You don't want to get that Lawn Ranger Reputation you know..