I think I'm in need of some professional help. I woke up this morning and my mind was busy with thoughts of what to cook (on the egg) ... and wouldn't you know it, I has some maple sausage just asking to be introduced to the large egg.Well, to make a long story short, my wife got up maybe a half an hour after I started to make a fattie and said "I know you are cooking tonight, but you kinda smell like smoke already".Now the part about professional help. I think I'm addicted fatties and egged food in general (this has been going for 9 years and seems to be getting worse). Are there 12 steps or forget about t, keep coking and accept that there are things out of our control!?Smokey
