garlic in cream cheese in jalapeno in chicken breast with fresh rosemary and jamaican firewalk and tsunami spin and glazed with honey, maple syrup, and dark brown sugar... and served with peach halves with olive oil, light brown sugar, and a calvados apple brandy flambe'! good mon!do not try this at home! professional pyro on test egg!
Rick's Tropical Delight, Like to know how to flambe peaches like that! Brandy over the lump? Promise I won't tell my wife where I learned it from. Besides, they probably won't remember me over at the burn unit..
Rick's Tropical Delight,Um, Rick, that last picture has me a little worried. Can you please post a picture of your eyebrows, or - should I say - what's left of them.Pretty impressive.TRex
TRex, ya gotta be careful on the flambe' part, that's for sure! i was trying to pour the brandy into each peach pit recess, but kinda hard to aim once it catches! hahaai thought i might have got some arm hair, but nope, nuthinfor a bit there, the gasket was on fire too. pretty cool blue flames dancing on the gasketthanks, mon
Rick's Tropical Delight,Minus the rosemary I am thinking that might be a good stuffed Pork Tender Loin recipe.. I'll save the flame bath for some other time..
Celtic Wolf, no rosemary? it's from the garden thoughare you saying like a porkenpeno? stuff the whole thing in pork tenderloin? i might have to try that!the peaches were very good with the pepper and chicken, believe it or not. so maybe some sliced peaches in the tenderloin too
Rick's Tropical Delight, I don't have a rosemary garden I am saying instead of chicken I am going to do that with a pork tenderloin. In fact it is thawing as we type.Though a Porkenpeno sounds good too... We might be on to something ...
Celtic Wolf, porkenpeno... kinda just rolls off the tongue!i'm making one at bristol the end of the month!i figure i'll make the chicken first the night before, then stuff a loin with a few and some peaches the next night. holy carp, not sure if i can wait till bristol... maybe next weekend! hahaaa
I am saying instead of chicken I am going to do that with a pork tenderloin. In fact it is thawing as we type.Though a Porkenpeno sounds good too...