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Searing temps and gaskets - urban myth?
Date: 2007/08/03 03:23 By: kent Status: Visitor  
 
mad max beyond eggdome,

I opened grate and top all the way. Temp went up from 350 to 600+ I then placed the steak on the grid and closed.

Burped 3 times then tried to open It was too hot to completly open. About 45 seconds to 1 minute later, burped again then opened lid.

I saw the bottom flet had released from the egg. I turned the steak and closed.

Closed all vents, 2 minutes later I took the steak off.

Closed lid to kill fire and fix the problem.

Thanks, Kent
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Searing temps and gaskets - urban myth?
CyberDawg 2007/07/31 11:55
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Celtic Wolf 2007/07/31 12:10
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dhuffjr 2007/07/31 12:22
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CyberDawg 2007/07/31 12:32
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The Naked Whiz 2007/07/31 12:37
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CyberDawg 2007/07/31 12:50
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FR8TDOG11 2007/07/31 15:40
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fishlessman 2007/07/31 12:48
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Celtic Wolf 2007/07/31 13:00
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The Naked Whiz 2007/07/31 13:03
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kent 2007/07/31 14:24
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mad max beyond eggdome 2007/07/31 15:56
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kent 2007/08/03 03:23
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mad max beyond eggdome 2007/07/31 15:52
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CyberDawg 2007/07/31 17:49
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The Naked Whiz 2007/07/31 18:55
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CyberDawg 2007/08/01 00:56
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TRex 2007/07/31 18:42
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