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Searing temps and gaskets - urban myth?
Date: 2007/07/31 15:40 By: FR8TDOG11 Status: Visitor  
 
CyberDawg,
I've never had a problem with my fire box or gasket after 2 years of extreeeem high temp searing. Like someone posted previously the grate temp can pass the 1200 mark (better than Ruth Chris!!) The gasket is just a normal wear and tear item that will need to be replaced over time. My 2 cents....new eggs should be broken in slowly. Before burping, put your beer down and open all vents. Get that egg as frickn! hot as possible to compete with a fr8tdog steak cheers
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Searing temps and gaskets - urban myth?
CyberDawg 2007/07/31 11:55
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Celtic Wolf 2007/07/31 12:10
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dhuffjr 2007/07/31 12:22
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CyberDawg 2007/07/31 12:32
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The Naked Whiz 2007/07/31 12:37
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CyberDawg 2007/07/31 12:50
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FR8TDOG11 2007/07/31 15:40
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fishlessman 2007/07/31 12:48
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Celtic Wolf 2007/07/31 13:00
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The Naked Whiz 2007/07/31 13:03
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kent 2007/07/31 14:24
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mad max beyond eggdome 2007/07/31 15:56
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kent 2007/08/03 03:23
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mad max beyond eggdome 2007/07/31 15:52
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CyberDawg 2007/07/31 17:49
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The Naked Whiz 2007/07/31 18:55
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CyberDawg 2007/08/01 00:56
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TRex 2007/07/31 18:42
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