Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it
Home arrow Forums arrow EggHead Forum
SPECIAL EVENTS    
*** NEW - YellaWood Backyard Bonanza! ***
YellaWood Backyard Bonanza
Big Green Egg Cookbook Now Available
BGE and Professional Bull Riders
Nascar Sprint Cup Series - PHOTO GALLERY
EGG Eggsperience
BGE Academy
EGGFEST CENTRAL    
Sunshine State Eggfest - March 12 & 13, 2010
Oklahoma Eggfest 2010 - Oklahoma City - April 16 & 17, 2010
Gulf Coast Eggfest - April 23-24, 2010
EggAnnapolis - Edgewater, Maryland - April 24, 2010
*** NEW! - Waldorf Eggfest - May 1, 2010 ***
Waldorf Eggfest - May 1, 2010
Smokin' Buddies Eggfest - Norfolk, Nebraska - May 1, 2010
Texas Eggfest 2010 - Austin, Texas - May 1, 2010
*** UPDATED! - Carolina Eggfest 2010 - May 8th 2010 ***
Carolina Eggfest 2010 - May 8th 2010
Mid EGG-lantic Eggfest
Smokin' in Seattle - June 5, 2010
Dickson's Eggfest Toronto - Toronto, ON - June 5, 2010
Peoria Eggfest - Peoria, Illinois - June 5, 2010
Green Eggs and Jam - Branson Missouri - June 11 & 12, 2010
KC Eggfest - Liberty Missouri - June 19, 2010
NewEGGlandfest III - June 26th 2010 - NH
Eggs by the Bay Eggfest - 5th Annual - June 26, 2010
Montana Eggfest - August 28, 2010
Ozark Mountain Eggfest - September 25, 2010
Egghead Forum
Re: Searing temps and gaskets - urban myth?



Return to index

Posted by: kent on 2007/07/31 14:24:55  

In Reply to: Re: Searing temps and gaskets - urban myth? posted by The Naked Whiz on 2007/07/31 13:03:55

The Naked Whiz,

I am the newbee on the block 4 cooks/4 days. I melted my gasket on day 2. I wanted to try a seared stake. Got the dome up to 650-675.

Being very concerned about the information TNW put up about flashback, I opened the lid 2-4 inches, then closed, did it again, then the third time the exiting heat was so hot I couldn’t continue to open the dome. At that point the gasket was fine. I opened it again to burp, two times then opened the dome all the way. At that point the gasket looked like it was melted, in actuality I don’t think it was, however the glue had released and the gasket was moved on the surface and somewhat when opening stuck to the top gasket.

The upper and lower gasket pulled apart when the dome opened. I turned the steak and closed. 1 ½ minutes I cut the dampers completely closed. When I tried to open the dome it was stuck. I finally got it opened took out the steak (which was great).

Then proceed to let the fire snuff out.

The gasket didn’t look to be burned but it appeared to have shrunk. I didn’t know enough to look more at the gasket so I can not say for sure if it did shrink, somewhat like heat shrink tubing but not that dramatic.

The heat was extreme to the feel when I tried opening the dome and that heat went over the gasket several times before I experienced the gasket problem.

I realize that I am the new kid on the block (well old fart actually) with no bge experience, just some thoughts…

After reading TNW’s comments about not having problems with the gasket after 2 years made me wonder.

1. Out here locally another new ex bge owner ruined his gasket on the first day. Has the company changed the adhesive on the gaskets as there are a lot of people having the gasket problems?!
2. Is it possible the way we are burping the bge causing the failure of the glue/gasket. In my case I am pretty confident it was a glue failure? Or my allowing too much heat for too long to escape over the rim.

I wonder if I would have burped once maybe twice then fully opened the dome if my gasket problem would not have happened.

Thanks everyone for your comments.

kent

Return to index



Post a reply to kent in "EggHead Forum"
Name/Handle:
email*:
Subject:
topic icon:
no
boardcode:
 Color:  Size:   Close all tags
Message:

emoticons
B) ;) :) :laugh:
:ohmy: :x :mad: :blink:
:P :( :unsure: :rolleyes:
:woohoo: :lol: :silly: X)
:side: :whistle: :evil: :S
:blush: :cheer: :ermm: :huh:
Guests, please use the guest password found in the grapic below.
Members, please enter your username and password.
Username:  Use my handle.
Password:
Guest Password:Guest Password
 
* - your email address will only be available to registered users.