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Egghead Forum
Re: PORK TENDERLOIN TONIGHT

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Posted by: Midnight Smoker on 2007/07/31 12:13:12  

In Reply to: Re: PORK TENDERLOIN TONIGHT posted by Jeeves on 2007/07/31 12:06:37

Jeeves,

nope, although that's what the Government (FDA) requires for all commerical pork products sold in the US. they don't care about flavor; they only want to preven peoople from getting sick, and so, they err on the side of extreme caution.

all the deadly bacteria in pork (aka, the stuff that causes trichinosis) dies at 137. i usually pull my pork loin off at around 135-140. it'll go up a few degrees as it's resting.

pork loin that's 160 = shoe leather.

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