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Searing temps and gaskets - urban myth?
Date: 2007/07/31 12:10 By: Celtic Wolf Status: User  
 

Platinum Egger

Posts: 12893
graphgraph
CyberDawg,

Most of what you say I will agree on. Even add that Sear does not equate the juicier.

However, Typical wood fired pizza ovens are in excess of 500 degrees as this prevents the dough from sticking to the cooking surface.

The only wear and tear is to the worthless gasket, not to the priceless ceramic. The ceramic is designed to withstand temps well above 550-600 degrees.
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Searing temps and gaskets - urban myth?
CyberDawg 2007/07/31 11:55
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Celtic Wolf 2007/07/31 12:10
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dhuffjr 2007/07/31 12:22
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CyberDawg 2007/07/31 12:32
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The Naked Whiz 2007/07/31 12:37
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CyberDawg 2007/07/31 12:50
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FR8TDOG11 2007/07/31 15:40
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fishlessman 2007/07/31 12:48
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Celtic Wolf 2007/07/31 13:00
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The Naked Whiz 2007/07/31 13:03
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kent 2007/07/31 14:24
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mad max beyond eggdome 2007/07/31 15:56
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kent 2007/08/03 03:23
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mad max beyond eggdome 2007/07/31 15:52
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CyberDawg 2007/07/31 17:49
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The Naked Whiz 2007/07/31 18:55
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CyberDawg 2007/08/01 00:56
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TRex 2007/07/31 18:42
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