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Re: Salmon this weekend - got a ?

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Posted by: Celtic Wolf on 2007/07/26 23:32:14  

In Reply to: Re: Salmon this weekend - got a ? posted by DB on 2007/07/26 23:29:38

DB,

3 HOURS!!! Were they making Salmon jerky?

If you make it to 20 minutes I'd be surprised. You want it to start flaking. me I like it just before it turns pink.

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