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Salmon this weekend - got a ?
Date: 2007/07/26 23:24	By: DB	Status: User

Expert Egger

Posts: 141

going to do some decent size filets - got the recipe I want to use for glaze - planning on using a plate setter - cooking at around 325 or so (unless you folks suggest otherwise) - filets directly on the grill skin down - probably 2 filets around 3/4 - 1 lb each - what cook times you think I am looking at? Thanks for the help - also - any suggestiong on what to soak the alder in - just water - or something else like white wine, etc?

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Salmon this weekend - got a ?

2007/07/26 23:24

Re: Salmon this weekend - got a ?

2007/07/26 23:27

Re: Salmon this weekend - got a ?

2007/07/26 23:29

Re: Salmon this weekend - got a ?

2007/07/26 23:32

Re: Salmon this weekend - got a ?

2007/07/26 23:37

Re: Salmon this weekend - got a ?

2007/07/27 01:45

Re: Salmon this weekend - got a ?

2007/07/27 00:33

Re: Salmon this weekend - got a ?

2007/07/27 07:39

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