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Massive Temp spike - why?
Date: 2007/07/26 22:33 By: CT Status: Visitor  
 
Egg set up for low slow cook - temp stable at 250 for a couple of hours - top vent basically closed - bottom vent open about 1/4 inch - then after several hours - temp spiked to over 650 - the egg needs new gaskets - could that have been enough to intro enough air flow for that temp build up - I can not think of anything else - may that poor Pork Butt rest in peace....
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    Topics Author Date
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Massive Temp spike - why?
CT 2007/07/26 22:33
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Celtic Wolf 2007/07/26 22:35
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CT 2007/07/26 22:55
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Celtic Wolf 2007/07/26 23:02
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CT 2007/07/26 23:18
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Flashback Bob 2007/07/27 07:20
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stike 2007/07/26 23:10
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BobS 2007/07/27 06:14
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