alphaking,(Chris), It looks great! The one thing you'll find about the egg is the more you do it, the easier it gets...even though you'll almost always learn something new on every cook. I've got a huge offset that I pull behind my truck and I actually got away from using the egg for years. But after finding this forum I "rediscovered" cooking on a comparabley small smoker. The best accessory that a person will ever get with his/her egg is the people on this forum. They are knowlegeable, interesting and they help keep egging fun. You had great results this time...and I bet they'll only get better. I just pulled two boneless butts that I cured for making buckboard bacon they're still under the foil cooling. Congrats again on your butt(...uh...you know what I mean)! Big'un
