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Temp of dome BGE same as inside?..
Date: 2007/07/17 00:17	By: thirdeye	Status: User

Platinum Egger

Posts: 7214

Charred Remains,
As a minimum, I use salt, pepper and garlic powder. But just about any rub you favor will work on pork. I have never figured out if the rub makes pork good or pork makes the rub good. Here is a link to my rub page with a few starter recipes.
I do take some of the mop mentioned earlier and thin out some yellow mustard with it. I paint a thin coating of this mixture on the meat side of ribs after seasoning. Then top with a sprinkle of black pepper.

~thirdeye~

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Topics

Author

Date

Temp of dome BGE same as inside?..

Roanoke Smoke

2007/07/16 15:43

Re: Temp of dome BGE same as inside?..

2007/07/16 15:47

Re: Temp of dome BGE same as inside?..

2007/07/16 15:51

Re: Temp of dome BGE same as inside?..

2007/07/16 16:01

Re: Temp of dome BGE same as inside?..

Roanoke Smoke

2007/07/16 17:47

Re: Temp of dome BGE same as inside?..

2007/07/16 18:22

Re: Temp of dome BGE same as inside?..

Charred Remains

2007/07/16 22:37

Re: Temp of dome BGE same as inside?..

2007/07/17 00:17

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