In Reply to: Smoked Salmon posted by mkslup on 2007/07/16 14:58:23
mkslup, another method to try is Chef Arnoldi's setup (check the archives for pictures). I have great success with it. Take a dryer vent and attach it to the top of the stack on the egg and run it into a steamer pan ceoverd with aluminum foil. I actually use my small egg for the fire and transfer to my large with the Dryer vent. Works great. Good luck.