AlaskanC,I have to say that fresh king crab is in my top 3 favorite foods on the planet. And I've eaten and cooked a lot of stuff. During the winter season there's a store here in Seattle that gets and sells fresh at the same price we normally pay for frozen in the area out of season. Needless to say I break the bank several times during that time.They also have live kings in addition to the fresh leg sections. I've been tempted but wonder what you fit those beaut's in to cook? Just a really big stockpot?Todd