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Pizza sauce
Date: 2007/07/09 21:54	By: RedwoodCityQ	Status: Visitor

okiesmokie,
I haven't made an egg pizza yet, but I've been making oven baked pizza with homemade dough for many years now and always get compliments.
I actually just used tomato paste, mixed with some red wine or water, and a little chopped or dried oregano. I like to let the sauce cook with the pizza, and the low moisture of using paste helps keep the top a little drier especially since onions and pepper give off a lot of water.

Cheers,
-rcq

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