Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it
Home arrow Forums arrow EggHead Forum
SPECIAL EVENTS    
*** NEW - The Texas Pete Ultimate Tailgate Contest ***
The Texas Pete Ultimate Tailgate Contest
EGGFEST CENTRAL    
*** NEW! - Sunshine State Eggfest - March 12 & 13, 2010 ***
Sunshine State Eggfest - March 12 & 13, 2010
Egghead Forum
Re: baby back ribs or spare ribs

Gold Egger

Posts: 920
graphgraph
EggHead Forum | Forum Feedback | EGG Table Forum
forums | last25 | post reply | threaded view | flat view | help

Return to index

Posted by: gdenby on 2007/07/09 14:05:56  

In Reply to: baby back ribs or spare ribs posted by andrea on 2007/07/09 13:56:22

andrea,

Chorewise, spares are more work if you are trimming them. If pre-cut to St. Louis style, you probably still have the membrane to pull. The taste is about the same. Spares are thicker, with more fat and gristle to cook out, but somewhat more meat. They usually take about an hour longer than babybacks. That gives them awhile longer to pick up some extra smoke.

gdenby

Return to index

Click here to see the profile of this user    reply | quote
Thread map:
Post a reply to gdenby in "EggHead Forum"
Name/Handle:
email*:
Subject:
topic icon:
no
boardcode:
 Color:  Size:   Close all tags
Message:

emoticons
B) ;) :) :laugh:
:ohmy: :x :mad: :blink:
:P :( :unsure: :rolleyes:
:woohoo: :lol: :silly: X)
:side: :whistle: :evil: :S
:blush: :cheer: :ermm: :huh:
Guests, please use the guest password found in the grapic below.
Members, please enter your username and password.
Username:  Use my handle.
Password:
Guest Password:Guest Password
 
* - your email address will only be available to registered users.