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Re: baby back ribs or spare ribs

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Posted by: gdenby on 2007/07/09 14:05:56  

In Reply to: baby back ribs or spare ribs posted by andrea on 2007/07/09 13:56:22

andrea,

Chorewise, spares are more work if you are trimming them. If pre-cut to St. Louis style, you probably still have the membrane to pull. The taste is about the same. Spares are thicker, with more fat and gristle to cook out, but somewhat more meat. They usually take about an hour longer than babybacks. That gives them awhile longer to pick up some extra smoke.

gdenby

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