Reb, Hummmmm!!! I've never made a Fatty so I'd be guessing at it. But I think it's just a matter of using some wax paper to spread the sausage out, roll it thin, spread your stuffing and roll it back up. If I was doing it for the first time without instructions that would be my approach.Another method might be to hollow out the center with a piece of tubing of some kind (maybe a tail piece for a sink drain) and stuff it with any kind of meats, fruits, vegetables. Maybe some rice with chopped up jalapenos.Sounds good though.I feel a sleep coming on. Good luck.Spring "zzzzzzzzzzzzzzzzzzzzzzzzz" Chicken
