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Re: all american meat & potatoes!
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Posted by: Kelly on 2007/06/24 21:51:39  

In Reply to: Re: all american meat & potatoes! message has embedded images posted by Rick's Tropical Delight on 2007/06/24 18:05:53

Rick's Tropical Delight,

I agree about the reds. The bakers tend to dry out. However, use the dry egg'd bakers' scouped out flesh to make fluffy gnocci. Smoked gnocci....oooooooh....

k.

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