Also, I cook more now so I ensure that I'll have a meal or two and a lunch or two during the week. Leftovers were NEVER so good!

I still have my gasser and have used it a couple times since I got the Egg last August- but the results are now dissappointing. I will probably still use it for steaming mussels outdoors in the summer. But quite frankly it takes up too much room for the limited use I get out of it.

Sometimes If I plan right, I will still cook after work, I just have to plan for it and probably leave work a little early. I have school-age kids and they need to eat supper at suppertime. so I need to have the meal ready on time.

I'm no award-winning BBQ guy, but the people in work think I'm in that league based on the leftovers they smell me reheating. I sometimes bring in extra to share and it always goes over BIG. I have a lot of fun and am doing stuff I wouldn't have even considered trying before.