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Another Prospective Buyer Question...
Date: 2007/06/23 12:00 By: Wakefan Status: User  
 
Newbie Egger

Posts: 5
graphgraph
NorthernSmoke,
20 minutes from lighting sounds about right, but there are a few tricks I use...
1. Clean and prep the egg before you go to work - saves a little time.
2. Lump can be used again and again, so by not introducing a lot of new lump, the smoke seems to "clear" faster. 7 minutes to light, 10 - 12 minutes to stabilize/burn clean.
3. Use of a cell phone and spouse can greatly speed things up. I call 10 minutes from home and tell her to light the egg and stabilize at XX degrees.
4. You will pick up a little time with steaks due to the fact that the egg can get much hotter than most gas grills I throw the steaks on at about 700 - 750 for searing (it can get hotter if you want, but changing a melted gasket is no fun). I use the "perfect streak" method and the meat only takes about 10 minutes or so before it is ready to eat...

Hope this helps.

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Another Prospective Buyer Question...
NorthernSmoke 2007/06/23 00:23
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Rick's Tropical Delight 2007/06/23 00:28
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NorthernSmoke 2007/06/23 02:15
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BobS 2007/06/23 06:42
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ranger ray 2007/06/23 07:50
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Pharmeggist 2007/06/23 00:54
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dhuffjr 2007/06/23 01:32
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Pharmeggist 2007/06/23 01:51
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BobS 2007/06/23 06:46
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TRex 2007/06/23 07:43
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tach18k 2007/06/23 08:10
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Sundown 2007/06/23 08:33
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Essex County 2007/06/23 09:57
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FlaMIke 2007/06/23 11:56
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Wakefan 2007/06/23 12:00
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Judy Mayberry 2007/06/23 15:21
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NorthernSmoke 2007/06/23 12:55
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Flashback Bob 2007/06/23 14:40
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