Greg M,Along with beans, a nice fresh, coarse slaw always goes well with BBQ, in my opinion. More on the vinegary side than the mayonaissey side.When I do pulled pork with my dad, he always makes a big batch of fresh slaw, and it's so good that most people end up putting it on their sandwich. Unfortunately I don't have his recipe handy because I have never been able to get him to write it down, but I'm sure you can find some on the web.Cheers,TRex