Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it
Home arrow Forums arrow EggHead Forum
SPECIAL EVENTS    
*** NEW - The Texas Pete Ultimate Tailgate Contest ***
The Texas Pete Ultimate Tailgate Contest
EGGFEST CENTRAL    
Eggfest San Diego - Nov 7th 2009 - San Diego, CA
*** NEW! - Sunshine State Eggfest - March 12 & 13, 2010 ***
Sunshine State Eggfest - March 12 & 13, 2010
Egghead Forum
Re: Another Prospective Buyer Question...

Platinum Egger

Posts: 2058
graphgraph



Return to index

Posted by: tach18k on 2007/06/23 08:10:17  

In Reply to: Another Prospective Buyer Question... posted by NorthernSmoke on 2007/06/23 00:23:11

NorthernSmoke, In the time it takes to light the lump and get to say 350, your prep work is done, and the chicken is ready to cook. It is fair to say 20 minutes to have the egg ready to cook most items, but the nice thing is, you can keep the egg at 250 for some last minute ideas for the next day.

Return to index



Post a reply to tach18k in "EggHead Forum"
Name/Handle:
email*:
Subject:
topic icon:
no
boardcode:
 Color:  Size:   Close all tags
Message:

emoticons
B) ;) :) :laugh:
:ohmy: :x :mad: :blink:
:P :( :unsure: :rolleyes:
:woohoo: :lol: :silly: X)
:side: :whistle: :evil: :S
:blush: :cheer: :ermm: :huh:
Guests, please use the guest password found in the grapic below.
Members, please enter your username and password.
Username:  Use my handle.
Password:
Guest Password:Guest Password
 
* - your email address will only be available to registered users.