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Egghead Forum
Re: Another Prospective Buyer Question... message contains a link

Gold Egger

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Posted by: Pharmeggist on 2007/06/23 00:54:34  

In Reply to: Another Prospective Buyer Question... posted by NorthernSmoke on 2007/06/23 00:23:11

NorthernSmoke,
I would get the small BGE for a quick steak or chicken breasts, or burgers... you should be ready to grill in 15-20 minutes. For Low and Slow and big cooks the Large is my recommendation & also home-made pizza. I have the Large & Small BGE and LOVE it. My pregnant wife likes food off the egg so much she will get the fire ready about 30 minutes before I get home. Wait for the dark smoke to clear before you grill and you should be fine!

Happy Egging, Pharmeggist
P.S. check out the site below to learn more about the egg ;=)

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