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Another Prospective Buyer Question...
Date: 2007/06/23 00:28	By: Rick's Tropical Delight	Status: Visitor

NorthernSmoke,
in all reality, you'll need to wait at least 20 minutes for the lump charcoal to burn clean before adding the meat.
some people wait 45 minutes to an hour.
you'll be eating 1 hour after lighting the charcoal. but it's worth the wait compared to the gasser.
just do it, mon!

look at this: