and a taste of france

AMAZING pics! Nice close-ups. My mouth was literally watering while I read your post. If it tasted HALF as good as it looked, you're a lucky (and/or skilled) individual!

Saw your phtoto and ran to the store. I bought 3 bone-in ribeyes, 3 lbs of red potatoes, 2 lbs of onions. Have plenty of olive oil on hand so it is not diet night.

THANKS!

i really prefer the new red potato over the baking potato

sometimes i roast em whole, and sometimes i slice em and sauté

I agree about the reds. The bakers tend to dry out. However, use the dry egg'd bakers' scouped out flesh to make fluffy gnocci. Smoked gnocci....oooooooh....