Posted by: Willie Lump Lump on 2007/10/24 07:05:11
Hi all, I am a new egger and have been trying a lot of recipes some with success but one was an absolute disaster. I used Paul Kirk’s recipe for Tandoori Chicken Breasts. The result was very bitter. It looked swell but I question if using yogurt with smoke can work. It seemed to concentrate all the smokes bitterness. Has anyone tried this recipe with a better result? Any recipe suggestions for Tandoori chicken? Thanks