Your pic did not post, maybe try again.....

Never even heard of the first two woods and I don't guess I ever tried the third.

I've learned to be careful with the Dales, measuring it in small quantities. It is very salty, and has a fair amount of MSG in it. I wish the soy sauce flavor was toned down a bit so the other spices could stand out. Is there ginger and paprika in there too??

Cutting Dales with Coke is the recommended procedure, so you are on the right track there. Also be prepared for a great smoke ring. Bodacious could even be used to describe it.....

Your rub and your barbecue technique both sound good. (double check the tenderness at 190°, to make sure it's right) Lets hear a review and see some finished pictures of this cook.

~thirdeye~

The pic looks good. Thanks for getting me squared away on the wood.

Glad it worked out for you. The effect of marinades sometimes takes an adjustment or two to get it where you want it. Good job.