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        <title>Egghead Forum</title>
        <description>Egghead Forum syndication</description>
        <link>eggheadforum.com</link>
        <lastBuildDate>Wed, 08 Sep 2010 04:54:28 +0100</lastBuildDate>
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            <title>Egghead Forum</title>
            <link>eggheadforum.com</link>
            <description>Egghead Forum syndication</description>
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            <title>Quick Start - Navigating the Forum</title>
            <link>http://www.eggheadforum.com/index.php?option=com_content&amp;task=view&amp;id=117</link>
            <description>Module PositionsThe forum has four areas of the page that can be individually controlled to show, hide, or collpase  the content according to your preferences.  Once you change these settings, the combination of settings you've chosen will be saved in a  cookie  and used for any pages you view in the future.  You can change these settings at anytime.  They will be saved auto-magically anytime any individual setting is changed.If you delete cookies in your browser, the settings will revert back to their defaults.Egghead Forum Style Options (Toolbar)The Forum Style Options control group can...</description>
            <author>WPB</author>
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            <title>Dr BBQ's Favorite Burger</title>
            <link>http://www.eggheadforum.com/index.php?option=com_content&amp;task=view&amp;id=79</link>
            <description>After decades of experiments with burgers on the competitive barbecue circuit, I&amp;amp;#146;ve settled on this recipe. There are two secrets to it. One is to use a rub instead of salt and pepper &amp;amp;#146; it works like a supercharged seasoning salt. The other is to quit moving the meat on the grill so much. You always see guys pushing burgers around with a spatula, but this wrings out the juices! Instead, make patties an inch thick, and smush (press) down their centers before you throw them on the fire. This way, they&amp;amp;#146;ll cook juicy and evenly without having to be...</description>
            <author>WPB</author>
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