-
What Are You Chef-ing Tonight, Dr?
I think it's going to be leftovers for us; and I feel the urge to bake some professional cookies using a recipe derived from the scientific method. Posted by (I'd have to look) on my cookie thread. Tasty Beverage: Dr Pepper
-
In search of recently departed forum heavy contributors
Have not seen any posts from @RRP, @lkapigian, @BeanHead or @dbCooper for awhile. Time to reengage. The pace of this place is around a constant so hopefully nothing serious on the other side. FWIW-
-
OT - What are you doing now? (2026)
2025 was a wild whirlwind with so many highs and lows. I’m currently having a party with an amazing group of friends I met in 2025. We are looking forward to 2026!! Hope everyone has an amazing year and look forward to seeing what everyone is up too!
-
Pork butts
I have been evaluating different smoke profiles for por butts on the big green egg. I think I have found a favorite, peach wood from Frutia and some bourbon barrel sourced locally here in Louisville, mixed 1:1. This goes well with either the peach preserves or the MC Honey Hog rub only. Leaves a very nice flavor profile,…
-
Lobster Tails
Ok, doing rib eyes and lobster tails. Have NO CLUE how to do the tails!!!! Can anyone share ideas?
-
What Are You Buying Right Now? (non-OT version)
We all want to see what cool stuff you are buying (so we can judge, stereotype or just plain envy you).
-
Daily Despot Update
Draw your own conclusions - is this the America you want? http://www.fs.usda.gov/r03/coronado
-
Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
The title says it all. Chasing the end of the not so endless summer comes to mind. Guilty here as no BGE cook rolling tonight and playing with live fire Saturday. Surely Friday night shenanigans are on the horizon. Edit for fat finger correction.
-
What are you drinking....now?
Deep eddy vodka and tonic. Before that, Austin Amber. Thinking about my punch stogie. (@Fredflintstone thread will not update)
-
Boneless ribeye roast
This was tagged as "roast beef". I think it qualifies as boneless ribeye roast. Coated generously with Badia Brisket Rub for a long 48 ours rest. Smoked for 3 hours at 200 F indirect until core temp reached 120 F. Just a few seconds in caveman style than rest until 135 F internal. Ready to serve. Served with sweet peppers,…
-
making corn ribs
Only a few months from corn up around here and I think that corn rubs will be happening. Leaving aside the "i would kill something for them" vs "how can you make ribs without killing something" argument, i've been thinking about the actual cutting of them. In case you don't know, corn ribs are made from cobs of corn that…
-
Freezing Beef Brisket
Greetings, I’m (gently, slowly..) expanding my amateur level home pork bbq business into other offers: chicken, turkey, aaaand… the mother of all BBQ. I’ve had success with freezing the pork. Vacuum sealer, etc. people are very interested in the brisket, so I’m going to go for it. My question is super simple. . … um… HOW…
-
OT - For Car Lovers: Some Recent Exotic Spottings
Have come across quite a few exotics/fun cars as of late - many of which I had previously only seen on paper/monitors. I have always loved cars but have never owned anything too extravagant. A 2011 5.0 was my wildest buy to date, and I suspect the future holds only family-appropriate vehicles, so the sun may have set on…
-
Large BGE Question
We purchased our Large BGE in 2013. Love it but I can’t get the dome and base to line-up properly. I believe there is an updated hinge kit for the Egg but not sure which one to get. Thank you.
-
What’s Everyone Cooking for the Big Game this Weekend?
Curious to hear what y’all have planned to make in advance of the big game? I think we’re going to make a big batch of pulled pork nachos and just snack on those. This plan will also serve us well in case we get invited to someone’s house at the last minute for a watch party, which tends to happen around here. The game…
-
Give Me Your Best Wing Seasoning Recommendations
I've been on a wing kick lately.... Can you please share your Best Wing Seasoning? - can be homemade or purchased. Probably prefer purchased. I used Derek Wolf's Nashville Hot Chicken last week and my wife didn't like it. Thank you!
-
Is PICKAPEPPA showing up anywhere yet?
Love this stuff and still not back on any shelves in my part of Texas or Florida. The factory was wiped out the last hurricane but saw where starting to ship or shipping on limited run. Just can’t find it.
-
APPLY NOW - EGGhead Forum Moderator + Forum Software Update on Monday, February 9
Moderator All‑Call We’re inviting a few experienced, active members to serve as volunteer Forum Moderators. If you love helping fellow EGGheads and want to keep our community welcoming, this might be for you. What moderators do * Welcome new members and guide them to helpful resources * Keep threads on-topic; tag and…
-
supper bowl LX 2026
the nachos were surprisingly incredible. Not the first time doing them, but they really came together. Pizza was pretty good too. Now using flour instead of corn meal on the split while building and nothing on the stone. Much better results, no sticking.
-
Super Bowl Sliders - The FaveDance Way
Reverse seared filets, Boursin cheese, and sauted onions. Get some!