Guest Book Entries — 2006

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I've been fighting spending the bucks but after many years, finally broke down and bouth a large BGE 2 weeks ago. I've done chicken, steaks, pork loin, hot wings, corn on the cob so far and I can't get rid of my kids. They want more. I'm doing my first butt tomorrow. What a great cooking tool.
David <davidmcclain@mac.com>
Lake Wales, FL USA - Friday, June 22, 2007 at 11:54:20 (EDT)

Good thing for my friend Larry let me explain, Larry and I met in Costa Rica on a ferry trip to Playa Tambor and became friends over a Barvaria negro. Larry invited my wife and I for dinner he said the meal would be special because he was cooking it on his ceramic barbecue. I thinking "oh ya right," I have had barbecues before and I felt it's the cut and the sauces not some funny looking expensive barbecue, guess what? My wife is not a really a meat eater, just man eater, but she had her steak done in no time, Larry offered her another and she said yes, this was a first! After our dinner I looked everywhere for this barbecue but when I found it in Vancouver, BC I said "I can't justify paying that for a barbecue so I passed. Now I have moved to Calgary and my propane tank stayed in BC I went for a new tank but ended up buying the Large Green Egg, it will be delivered June 29th, and my family and I can't wait. Sometimes you need to treat yourself special now each time I barbecue my food will be EGG-quisive, I will keep you posted. Cheers
Garth <garth16@telus.net>
Calgary, AB Canada - Wednesday, June 20, 2007 at 19:17:06 (EDT)

My husband and I have been married 15 years as of June 10, 2007. He has been drooling over the BGEs for most of these 15 years but just would not spend the money. He has always used a Weber charcoal grill and a year ago purchased a Weber smoker but he has never really been happy with the results. Well, guess what? Seeing how our anniversay & Father's Day was a week apart this year I purchased a large BGE as an anniversay/Father's day present. It was delivered today - we watched the DVD & then cooked 2 perfect bacon wrapped filets - medium to medium rare - the juiciest & tenderest steak I have ever eaten. I have to say that I have always been skeptical that everything that we have heard over the last 15 years was all at lot of hype. I am thrilled that we finally own a BGE and can't wait until tomorrow to eat again!
Sandy McClernon
Springfield, MO USA - Monday, June 18, 2007 at 20:43:03 (EDT)

My first BGE was delivered Thursday. I cooked alder planked salmon stuffed with blue cheese and walnuts. I have made this dish before on a charcoal grill. There is nothing that compares to the flavor of it cooked on the BGE! except maybe the next dish I will make, smoked pork roast! What an exceptional product!
cindi <cbarnes632707@yahoo.com>
casselberry, fl USA - Monday, June 18, 2007 at 15:10:04 (EDT)

I just used my egg for the first time last night. My wife couldn't believe the hamburgers (thought I'd start small) that I came in with. Not only were they well done,as she likes, but they were still plump,fat,and juicy. And, it was so easy!.Steaks tonight. I'm starting to think that after years of frustration with gas, magic ceramic chunks, lava rocks, regular charcoal grills etc., that I just might be able to grill GOOD food.
vance <m-dex_vance@sbcglobal.com>
edmond, ok USA - Monday, June 18, 2007 at 08:52:34 (EDT)

My wife gave me a large BGE for our anniversary. I cooked steaks the first night and ribs the next...unbelievable! My top of the line Weber is going to sit for a while (I never thought I would say that). Everything you hear about BGE is true. It's amazing.
Todd Lawrence <tklawrence@aol.com>
Downingtown , PA USA - Thursday, June 14, 2007 at 20:39:59 (EDT)

Took delivery of my BGE on Tuesday and fired it up last night to cook steaks for me and my dad. They were, without a doubt, the best steaks we had eaten in years. I left the charcoal going, added a little, and stuck a Boston Butt on to smoke for dinner guests tonight. If the Butt turns out anywhere near the way the steaks did, I am in a no lose position. BGE is a great product.
FWBromberg <FWBrombergjr@hotmail.com>
Pell City, AL USA - Thursday, June 14, 2007 at 09:03:50 (EDT)

Bought 3 med eggs at eggfest in Atlanta last year and 3 large eggs, got home and put them in my barn that night so the next day all my friends could come and get their bge someone broke in and stole my 4 wheelers and tools but had all 6 bge pushed in the corner very neatly probrobly to stupid to know what they were. to my atvantage!The egg fest was a blast going again this year. EGGHEAD from Alabama
andy kirchoff <mkirchoff@centurytel.net>
grand bay , Al USA - Wednesday, June 13, 2007 at 22:09:22 (EDT)

I am amazed by my new XL. I cooked brisket at 225 degrees for 14 hours this past Saturday and was suprized to find that I had sufficient fuel left to bbq chicken on Sunday.
mike <mike@sourcegroupmngt.com>
Thibodaux, La USA - Wednesday, June 13, 2007 at 15:53:16 (EDT)

We just got our BGE. What a pleasant experience. We've never had food like this. Every dish has been unreal.
Roger and Rita Tiede <rtiede@hutchtel.net>
Hutchinson, MN USA - Tuesday, June 12, 2007 at 21:56:35 (EDT)

i just took delivery of my large egg its the best thing ive ever done besides marrying my wife and the birth of our son im looking foward to many back yard parties and functions and driving the neighbours crazy with the heavenly smells
jack bolton <jbolton50@sympatico.ca>
Hamilton, on Canada - Monday, June 11, 2007 at 21:27:18 (EDT)

Just placed in only our second BBQ comp, using the BGE. If you are thinking of buying an egg, git it! It will make some of the best food you've ever eaten. Cheers!
Ken Marshall <kmarshall1@bak.rr.com>
Bakersfield, CA USA - Monday, June 11, 2007 at 09:41:01 (EDT)

Just purchased the XL Big Green Egg today , its built into a tiled cooking table , can't wait to start this puppy up.
Dave L. <dklankford@gotsky.com>
Hauser Lake , ID USA - Thursday, June 07, 2007 at 21:15:54 (EDT)

I purhcased my Large Egg last week from www.barbacues.com at a very good price. Fired it up last night and became an EGGHEAD. Wow! We eat out every night. Not any more.
Fred Fischer <outofh2o@triad.rr.com>
Kernersville, NC USA - Tuesday, June 05, 2007 at 09:28:53 (EDT)

Just bought my BGE yesterday and cooked on it tonight for the first time. I cooked the BEST marinated salmon I've ever tasted! It was so moist and flavorful. I can't wait to try lots of other meats. We even did frozen (Pillsbury) hard rolls on it. I did our whole meal, the bread, zuchinni and salmon. Awesome. I was a little concerned that it might be hard to keep it at a certain temperature but it was easy. My 16 yr. old son was even using it! So glad we bought one!
Patti <tpclark@sbcglobal.net>
Independence, KS USA - Friday, June 01, 2007 at 20:17:24 (EDT)

We love our BGE. I finally gave up a 50-year old charcoal Hasty-Bake, and briefly considered the convenience of a gas grill, but the flavor just isn't there, so why would anybody use one? I'm so glad I found the Egg! Such great flavor, so easy to use, so sparing on fuel, so versatile. From dynamite low-smoked brisket and pork shoulder, to awesome steaks, to bacon-wrapped scallops, to homemade jerky w/o preservatives, our BGE is the real deal! Don't worry about the cost--just get yours! As everybody else is saying in these posts, you'll never look back. How many times in life do you find the One True Way about anything? This is it!
Kenton <kenton_erwin@msn.com>
Portland, OR USA - Friday, May 18, 2007 at 18:16:08 (EDT)

I've had a large BDE for 7 years and only wish I had bought it sooner. Really Great
Charlie Williams <craywms@aol.com>
Midland, GA United States - Saturday, May 12, 2007 at 18:53:35 (EDT)

I have to brag for a second. I found an awesome deal at a local thrift shop! Someone had donated a brand new egg (small size) and I found it 4 hours after donation! $60 for a brand new egg with nest and 20lb bag of green egg charcole. All original hard ware was included, even DVD and manual! I have always wanted one of these, but the prices were not in my range. This one was and for two people, it is perfect! We cooked two of matt's onions, two nice sized pork chops and 8 honey bbq chicken fingers. Cooked everything about 300 for about 40 minutes. I have never tasted such flavor from any grill I ever cooked on. My wife and I laughed when I said "This thing is awesome! It can turn cheap meat into 5 star taste!" We can't wait to toss a few filets on tomorrow night! We're hooked! If your cookouts are missing something, GET ONE OF THESE NOW!!!! Thanks BGE!
Rick <wickedwoods@gmail.com>
Lillian, AL USA - Saturday, May 12, 2007 at 00:53:23 (EDT)

I love my Big Green Egg so much, I bought a store so that I can sell them.
Martha Bryan <marthasfireplaceconnection@alltel.net>
Chagrin Falls, OH USA - Thursday, May 10, 2007 at 13:49:12 (EDT)

Grilled & smoked on regular pits for years. Had a combo propane/charcoal pit and had problems maintaining temperatures, disliked having to babysit the fire. Bought an electric smoker, not enough smoke. Bought an alternate smoke producer for the electric smoker but the flavor was just not the same as coals and wood. Found the BGE web site via "www.dogpile.com". Been reading about them but was reluctant because of the price. Visited Perdido Key, Fla. on a fishing trip and noticed that nearly EVERY boat had a BGE. One year later, I bought the large one and it is everything I expected. The lifetime warranty sold me. Great BBQ flavor, smoke flavor, easy to maintain the temperature and easy to remove ashes.
D. Simon <dcsimon@cox.net>
, La USA - Tuesday, May 08, 2007 at 16:08:55 (EDT)

My wife bought me a Large BGE for my birthday/fathers day and Christmas (Ha!). It arrived three days ago and I will break it inn today. I can't wait to get home from work and fire it up. I'm cooking a couple of ribeyes!
Los <losnmeg@netzero.net>
Marysville, WA USA - Sunday, May 06, 2007 at 18:03:24 (EDT)

Just purchased one today!! Delivery set for Tursday and I can hardly wait to get started after reading all the posting on this site!!! Think I might have made a good decission.
John Holley <johnh@ntreis.ne>
Plano, TX USA - Sunday, April 29, 2007 at 15:10:42 (EDT)

My wife and I got our BGE last Summer and what a find!! At the time, I had five other grills of various sizes and styles--grill junky... But, when I used the BGE for the first time, I put the others away. I smoked a 14 lb brisket in about 8 hours at 200 degrees (was in a bit of a hurry and thought it would be a little tough because I like to smoke at 185 degrees. Boy, was I wrong). The meat was so tender I almost had to scoop it up with a spoon to pick it up! I will never need any other smoker/grill. If I do, it'll be another BGE--just a different size!
Tom Culotta <tom_culotta@yahoo.com>
, USA - Saturday, April 28, 2007 at 09:59:13 (EDT)

I won a small BGE on the Don Zimon radio show,put it together and started grilling for the first time in my life.I have been heating my food on gas & charcoal grills for 40+ years.After using the BGE I realize that that was all I have been doing was heating things up.Now I'm grilling & smoking steaks,chickens,burgers,etc.that's so much better tasting & textured that I even get compliments from my wife.We realy like the BGE, but now we'll have to get the big one.Thank you BGE,great product.
ken jones <kcjones@threeriver.net>
ainsworth, ne USA - Wednesday, April 25, 2007 at 11:53:39 (EDT)

As soon as I used the BGE for the 1st time I loaded up my Ducan Gas Grill and my Brinkman smoker and took them to my son 6 1/2 hours away in Kalamazoo,MI. That's been over a year ago and I haven't missed them once.
Craig Roberts <caroberts@sigecom.net>
Evansville, IN USA - Friday, April 20, 2007 at 17:34:20 (EDT)

FINALLY PULLED THE TRIGGER AND GOT MY GREEN EGG, ONLY TOOK 4YRS TO DO IT. WHY DID IT TAKE ME SO LONG? I'VE USED MR MEAT SMOKERS; CAST IRON SMOKERS; PROPANE; WEBBER TYPE ALSO. IN THREE DAYS I'VE BEEN COOKING EVERY NIGHT AND LOVING IT AGAIN BECAUSE OF THE EASE AND SOME OF THE BEST QUALITY TOO BOOT. NOW I'VE GOT TO FIND AN EASY CHAIR SO I CAN SIT AND ENJOY GOOD CONVERSATION AND GREAT QUE AGAIN. THE DEALER WAS JUST FANTASTIC IN GETTING ME STARTED, JEFF'S BACK YARD.
KEN MARGOLIS <K-BMARGOLIS@SBCGLOBAL.NET>
SAN ANTONIO, TX USA - Tuesday, April 17, 2007 at 15:05:34 (EDT)

BGE has finally sent us a new firebox. Thanks to a dealer that read our comments in Florida. THe problem was with the dealer that we bought the egg from.
lloyd naylor
, USA - Monday, April 16, 2007 at 07:05:28 (EDT)

This my second green egg. I had the medium and upgraded toa large. I have a high end stainless gas grill and rarely do I use it. Yhe egg however gets used several times a week even on the coldest winter day. Am thinking about advancing to the next level with an even larger egg. Way to go guys, a fantastic product.
Buddy Templeton <cozzort1153@windstream.net>
Ball Ground, Ga USA - Saturday, April 14, 2007 at 08:31:24 (EDT)

I love our Big Green Egg. If you ever have anything cooked on a Big Green Egg-you will not go back to a anything else.
debbie bates <dbates@powerandrubber.com>
tuscaloosa, al USA - Friday, April 13, 2007 at 17:51:42 (EDT)

Got my XL BGE for birthday on St. Patty day Mar 17th 2007 . Love this thing.Does bacon out of this world.Pizza is to die for. Easter doing a Organic Turkey .Sure it will be great. Man this cooker is awesome!!!!
Patrick Joyce <pjoyce@sympatico.ca>
Fonthill, On Canada - Sunday, April 08, 2007 at 12:34:03 (EDT)

Purchesed a XL BGE. Having lots of trouble keeping it at temperature. It is leaking smoke/air out between the rear hinges. Any suggestions on how to cure? We have to tighten the rear hinges every time we open it. HELP
David and Jill <dmdonovan2003@yahoo.com>
Fayetteville, GA USA - Saturday, April 07, 2007 at 16:15:54 (EDT)

Got my small big green egg today & was very impressed on the quality of materials and the percision workmanship.Every thing fit & the instructions were exact and complete.I knew that we still had companys in the U.S. that could make quality products & you have proved it. Good job.P.S.I won my grill-smoker from the Don Ziman homefront show.Thank you.Time to go try it out.
kenneth l. jones <kcjones@threeriver.net>
ainsworth, ne USA - Saturday, April 07, 2007 at 09:29:42 (EDT)

Purchased my BGE 24 Mar 2007. Worth every penny. So far I have done the best beef tenderloin steaks, lamb chops and pizza. The weather is supposed to improve this weekend, I am not sure what to attempt next, ribs, chicken, planked salmon, the list goes on.
Barb Coon <bkcoon1@shaw.ca>
Edmonton, AB Canada - Wednesday, April 04, 2007 at 11:55:52 (EDT)

I bought the BGE on Sunday. I used it on Monday, grilled the most delicious steak and chicken.Wonderful grill. Cant wait to try smoking in it. The very best flavors.I would highly recommend to anyone.
Brad <cathy812@sbglobal.net>
Petaluma, CA USA - Wednesday, April 04, 2007 at 00:44:35 (EDT)

Ive been using a indirect smoker for 10 years and Im on my third one now . and it will hod 3 full briskets (that i trim) which Egg would be my best choice and what results should i see useing the egg over trad. smoker
William Jacobs <william@agelsc.com>
, sc USA - Tuesday, April 03, 2007 at 18:32:48 (EDT)

I purchased my second BGE yesterday. My older one (purchased in 1997) needed to be rebuilt and I decided to buy a new one. I was well please with the old BGE but the new one with the "nest table" is the best...thanks for such a well made product
Jeff Rambo <jrambo@georgiadogs.com>
Leesburg, GA USA - Tuesday, April 03, 2007 at 08:05:29 (EDT)

I purchased an BGE a week ago. I have grilled steaks, burgers, atomic buffalo turds (recipe from BGE website) and today made the best plank salmon I've ever had! Steaks again tomorrow. It's my new hobby.
Chris <cdickma1@tampabay.rr.com>
Tampa, FL USA - Sunday, April 01, 2007 at 20:57:50 (EDT)

Just purchase a large egg yesterday- made the most amazing steaks I have EVER had- juicy, done to perfection & used so little charcoal- I am hooked!! can't wait to try pork tenderloin on it tomorrow for my family!!
Patti
Davenport, IA USA - Saturday, March 31, 2007 at 18:05:34 (EDT)

I was going to buy a pit cooker and I did not want a 6.5 foot long cooker on my patio. I heard about the Big Green Egg as being the best grill/smoker out there. I heard that it will keep your meat moist when cooking and the flavor is incredible. I was skeptical but was reassured that the BGE is awesome! I took the plunge and I have found that the BGE is the absolute best for grilling/smoking! The flavor and moisture is unbelievable! I am very satisfied and highly recommend!
Lee Gills <leegills@tx.rr.com>
Frisco, TX USA - Wednesday, March 28, 2007 at 15:38:30 (EDT)

I got my large BGE on Friday and cooked 4 chicken halves on Satruday. The egg is truely amazing the way it hold the temperature just where you set it. It also used a very small amount of BGE charcoal. The chicken was delicious. I am really happy that I now have a BGE.
Bill Connolly
, USA - Tuesday, March 27, 2007 at 22:49:25 (EDT)

Is this thing for real?
Happy <happy@aol.com>
Gainesville, fl USA - Saturday, March 24, 2007 at 19:01:35 (EDT)

I just purchased my large BGE today at a local home show. I tried food prepared in it and loved it. Logic told me that with all that ceramic the unit must be efficient at keeping heat in which makes me happy as I will no longer have to go without BBQ during our Canadian winter. One question though. I am a duck hunter and have some wild duck breasts in the freezer. Wild duck is difficult to cook without becoming very dry. Are there any waterfowlers who might have some tips for cooking duck breast in the BGE?
Paul Siwy <psiwy@mountaincable.net>
Hamilton, On Canada - Sunday, March 18, 2007 at 22:26:08 (EDT)

I have had my XL BGE for over two years now, so yes I am an "EGGHEAD" and glad to be one. I christened my egg with a nice elk roast, man was that good. I love cooking with this thing, and when friends and relatives visit, there is always a request to do some EGG COOKIN. Wild game always turns out great, along with everything else!
Chris Opalewski <smallie9(@excite.com>
Allenton, Mi USA - Wednesday, March 14, 2007 at 12:19:57 (EDT)

Im looking to buy a new egg either a med. or large and would like some feed back. Tell me the good,bad,and ugly. Any and all comments would be great. Also what "eggcessories" are a must have and what can I live without. One last thing should I get the egg nest with the side tables or just build a table? thanks so much
Larry Grant <larrygrant745@msn.com>
Clinton, ia USA - Sunday, March 04, 2007 at 10:30:47 (EST)

I have the x-large egg and while in use the firebox cracked. Now I am having difficulty with dealers and distributors honoring the warranty and the parts. My x-large egg is only 6 months old. Please help me solve this problem.
Lloyd <birddogs@superpa.net>
Gettysburg, PA USA - Friday, March 02, 2007 at 14:50:46 (EST)

I received a medium Greenegg for Christmas from my Daughter. She knew I had read about this cooker/smoker/grill and that I wanted one but did not want to pay the price for this grill. I have already cooked a steak, pork tenderlion, a whole chicken and salmon on a cedar plank. The flavor and moisture is amazing. My wife and I are now both diehard eggheads and hope to attend the eggfest in Atlanta in October. I had five smokers/grill's before the green egg. My wife and I just gave away our fairly new Weber Grill to our new neighbor that had a habachi grill and we are giving our new four burner stainless steel grill to a friend tommorrow. Long story short. The greenegg meets our grilling/BBQ needs. If you are not convinced my email is EddieM @sc.rr.com
Eddie Medlin <Eddiem@sc.rr.com>
Little River, SC USA - Tuesday, February 27, 2007 at 21:29:01 (EST)

I recieved my Large Big Green Egg as a Christmas gift this past year. I work at a store that specializes in Custom Outdoor Kitchens, had my pick of grills and still chose the Big Green Egg for my own home. For anyone wondering if there really is a difference in food with the Big Green Egg, read on... I have not eaten anything but poultry or seafood for over 7 years. I still grilled beef, lamb and pork for other members of my family and friends through the years. I never had any cravings whatsoever. Once I started cooking with my Egg, the meat was looking and smelling intriguing. Long story short after much soul searching and inner pondering I grillied a lovely boneless pork chop on my Egg this past Sunday and boy was it yummy!!! I still will continue to eat mainly fish and poultry, but the Egg drove me to enjoy meat again. That is how fantastic the Big Green Egg is. Flavors and textures are superior to ANY grill on the market! I am proud to call myself an "Egghead"! Thank You Big Green Egg. Renee Attili of Grill It Yourself
Renee Attili <renee@grillityourself.com>
Cape Coral, Fl USA - Tuesday, February 13, 2007 at 11:59:52 (EST)

I am interested in buy BGE, but my problem is I don't know which size to buy. Most of the time it will be just me and the wife. I like cooking ribs, turkeys, pork roast and so on. I was told just buy the Med. one that would be good. But I don't want to buy to small of one and be sorry. What does a cook do? MIKE
Mike <sob_old_man@hotmail.com>
New Port Richey, Fl USA - Wednesday, January 31, 2007 at 22:26:04 (EST)

I have had my big green egg now, for about two years now. It can cook anything and it is the best on the market.I have cooked chicken wings on it and they are so good.
Lenora
Salt Lake City, UT USA - Monday, January 22, 2007 at 18:47:32 (EST)

Dear TheTattooLady@comcast.net, I would buy the large! Even if it is for you and your hubby, you might entertain friends/family some evening. It is very easy to cook smaller portions on a large grill, but difficult to cook large portions on a small grill. If you need tips, feel free to email me @ george.mcelroy@us.army.mil Smoke Happy
George E. McElroy <george.mcelroy@us.army.mil>
leavenworth, ks USA - Saturday, January 13, 2007 at 17:56:19 (EST)

Dear dirty12@surewest.net, No need to marinate!!! Simply apply a rub 30 minutes prior to cooking. If you dont have a recipe for a good rub I have a great,simple,easy recipe with outstanding results. After the rub is applied, place shoulder/butt on a rack w/drip pan, set the BGE to 200-225 degree's, cook for 6-8 hours, add wood chips if you want early in the cooking process. Your diners will be amazed. Any questions just email me @ george.mcelroy@us.army.mil Smoke Happy
George E. McElroy <george.mcelroy@us.army.mil>
Leavenworth, Ks USA - Saturday, January 13, 2007 at 17:51:59 (EST)

OK IM AN IDIOT I PUT MY E-MAIL ADDRESS IN WRONG...DUH..... I JUST BOUGHT MY EGG AND MY FIRST ATTEMPT AT COOKING IS A 6LB PORK SHOULDER I HAVE MARINATING RITE NOW...I HAVE ONE ??? DO I PUT IT ON THE GRILL OR IN A DRIP PAN ...IM WORRIED ABOUT FLARE UP WHEN I SMOKE IT..ANY DIRECTION AS TO HOW I SHOULD SMOKE THIS PIECE OF MEAT WOULD BE VERY MUCH APPRECIATED....IM REALLY EXCITED ABOUT MY BGE...WOOHOO...THX
John <dirty12@surewest.net>
Granite Bay, CA USA - Wednesday, January 03, 2007 at 12:46:43 (EST)

I would like to wish all people a Safe, Healthy and Prosperous New Year in 2007. And may God bless everyone with mercy and sanctitude so that they will lift his spirit up and praise his all mighty love. God Bless
Dangerous Dave
Big Pine Key, Fl USA - Sunday, December 31, 2006 at 19:18:58 (EST)

My question is should I buy a medium or large BGE. It's only my husband and I, and I know I will want to make ribs, chicken and roasts on it. I have to make a decision by New Year's Day because my local Ace Hardware is having a 20% off sale on the BGE. Thanks for your suggestions and help.
Sue <TheTattooLady@comcast.net>
McHenry, IL USA - Friday, December 29, 2006 at 18:34:20 (EST)

I work in a store that specializes in custom outdoor kitchens. I had my pick of grills from inexpensive $300.00 dollar grills to grills costing more than $10,000.00, but the only choice for my own personal grill was the Big Green Egg!! The ceramic construction will never rust in the hot humid climate of SW Florida, and the flavor of the Egg is second to none. My husband suprised me with my Large Egg this Christmas, and all the meals that I have cooked are the best I ever have done. My husband use to make fun of my dry flavorless chicken but last night he didn't use any gravy or sauce and went through 3 napkins. No dry chicken here!!! Thank you Big Green Egg for making this fabulous product and allowing Grill It Yourself to represent you. Renee @ Grill It Yourself
Renee Attili <renee@grillityourself.com>
Cape Coral, Fl USA - Thursday, December 28, 2006 at 12:08:59 (EST)

I JUST GOT MY BGE AND WAS WONDERING HOW LONG WILL IT TAKE TO SMOKE A 12LB BRISKET, NORMALLY I WILL SMOKE ONE ABOUT 13 TO 15 HOURS AND WAS WONDERING IF I SMOKE IT FASTER ON MY GBE WILL IT STILL BE TENDER (I HAVE BEEN SMOKING WITH A SIDE BOX SMOKER)
LEE <lee4hd@hotmail.com>
RICHLANDS, VA USA - Tuesday, December 26, 2006 at 13:23:18 (EST)

Need to know how to use the indirect cooking aparatus...bought egg from yall and not sure if 'legs' on the indirect ceramic unit go down or up with the grill on the legs or visa versa. What are your thoughts? Scott
scott jewell <sjewell61@comcast.net>
cherry hill, nj USA - Sunday, December 24, 2006 at 15:03:19 (EST)

I bought a used medium Egg in 2005 and have since "traded up" to a large Egg. This still remains one of the best purchases I have ever made. I would never use any other type of cooker other than the Green Egg. Anyone who tries it will love it!
Dan Thompson <venona7@yahoo.com>
Buford, GA USA - Sunday, December 24, 2006 at 07:14:01 (EST)

I just bought a lg.bge for my husband. (Christmas gift) We live in Pennsylvania ( but from Texas ). We grew-up smoking meat however, not on something like this. Any advice or "heads-up" would be GREATLY appreciated!! Thank you!!! Melissa :)
melissa simpson <melissainphilly@comcast.net>
, USA - Wednesday, December 20, 2006 at 13:42:33 (EST)

what an amazing invention....superb!!!!
philip d. mckracken <philip_mckracken@yahoo.com>
, USA - Monday, December 18, 2006 at 20:04:28 (EST)

My husband uses the BGE frequently and loves it! Does anyone have information on how to clean the charcoal residue that has built up inside the egg?
Marianne <holmes@lowcountry.com>
Walterboro, SC USA - Monday, December 18, 2006 at 07:00:22 (EST)

just cooked my first meal on my new egg, told the neighbor afterward he is welcom to my weber. im sold. the medium egg is perfect for my family of 3. thanks for an outstanding product!
mike holton <stoveguy2esw@yahoo.com>
amherst, va USA - Saturday, December 16, 2006 at 17:50:56 (EST)

I have had my large green egg for 2 weeks and I think it is awesome. MY one and only complaint is that the "cookbook" that comes with a new egg needs to be a glossy professional cookbook instaed of one that looks like it was made on a copy machine. I plane on keeping the egg forever and I would like a book to match.
Gary Foster <foster00160@msn.com>
Tucson, AZ USA - Monday, December 11, 2006 at 14:48:20 (EST)

Just went through my first summer with a BGE (small). This year, August was especially hot here in south Texas, and I spent many evenings cooking on my BGE. In addition to providing some of the best food we've ever had, using my Egg really helped to keep the temperature down in the house. I got my Egg in March, using it an average of twice a week, and have just finished my third (20 lb.) bag of charcoal. What a product! Great tasting food and so economical (and easy) to operate!
Monica <texassolarcookers@yahoo.com>
san antonio, tx USA - Sunday, December 10, 2006 at 18:12:59 (EST)

Have had my egg for about a year now. I love it I love it I love it! I have recently been throwing it in the truck and bringing it to work to cook for co-workers. I am a shift worker, so 12 hour nights are PERFECT for Eggin! Have not had a bad review yet! Recently did a Prime rib, and even though it was slightly overdone, the smoked flavor earned it A+! Tomorrow, I am doing 2 racks of baby backs. The guys can't wait! Anyway, if anybody knows of any more recipe sites or such, shoot me an e-mail. Much appreciated in advance, and Keep On Eggin!
Greg <Taylori64@earthlink.net>
Catskill, NY USA - Sunday, December 03, 2006 at 21:53:01 (EST)

Cooked 4 out of the 7 first days that I have had the BGE! Today (in 2 inches of Ice & 4 inches of Snow) I have started MY BGE to slow-smoke some Baby Back Ribs with Apple Chunk Wood! Isn't Life GREAT!!!
Chuck <GIVEMLTIGRZ@Yahoo.com>
Springfield, MO USA - Saturday, December 02, 2006 at 09:33:59 (EST)

Got my egg just a month ago, have used a Weber for 35 years. I really wish I had done this sooner. Easy to light, easy to control temps and definitely the moistest meats I have ever grilled, seared or smoked - and all in 1 unit. Would highly recommend to all.
tom menzer <tom.menzer>
BRANDON, fl USA - Sunday, November 26, 2006 at 17:33:22 (EST)

I bought my Green Egg six years ago, and never regreted it for one minute. It is a fantastic way to cook. I took up doing pork shoulder, and large briskets. Slow cooking is a breeze, because the egg can sustain low and slow temperatures, making for great barbequed pulled pork and brisket.
Bill Heath <bheath55@juno.com>
Los Angeles, us USA - Thursday, November 23, 2006 at 17:33:17 (EST)

Only had one for about a month but have gone through most of a 20# bag of charcoal this thing hasn't failed yet,smoking,roasting,baking,grilling and searing.Temps here have ranged hi 60s to hi 20s since purchase & it's all the same to the Egg!Haven't had electricity in 15 years it's nice to have an "oven" again.Gas grill is jealous.Shoulda bought one of these years ago!
HARV
Six Nations Reserve, ON Canada - Thursday, November 23, 2006 at 12:05:39 (EST)

I have a lg BGE and it cooks way better than my weber!!! dont pay attention to the other guy he'll die from sam n ella from his recipe!!!
bge vs tin anyday <bigty@hotmail.com>
, USA - Wednesday, November 22, 2006 at 23:58:30 (EST)

First, I wish everyone on this message board a safe and Happy Thanksgiving Holiday. I have had my BGE for 5 plus years. I can't recall ever being disappointed with anything I have asked it to do. I will admit that I have made a few mistakes in preparation of somethings to be cooked on my BGE. To the entry before me, If you would search this message board, you will find many entries regarding results and quality of food cooked on the BGE. I don't why you would go on this site and post a message about how well your weber dinosaur grill is. But we all need a space to complain about things that make us unhappy. I love my BGE over any tin can grill on the market today. Keep it Green & Grilling. All the best
David S
Pompano Beach, Fl USA - Wednesday, November 22, 2006 at 22:26:01 (EST)

Not one comment here is about how the food comes out. It's not a good investment, buy a Weber the flavor of the food is much better and its much easier to cook on. A weber gives your food a very flavorful taste and is extremely juicy. I bought both and the weber was so much easier in addition I usually don't like porkchops but the weber chops were moist and tender, and only took 8 minutes. See the recipe's.
Burl Adams <bigpt1@yahoo.com>
Houston, TX USA - Wednesday, November 22, 2006 at 20:13:12 (EST)

My girlfriend gave me a BGE for my birthday recently. I have wanted one for years and now the dream has come true. I took the BGE on its maiden voyage last Saturday. All I can say is WOW. This thing is way more than I ever imagined it was cracked up to be, no pun intended. Keep on Q'-ing
Tony Petrich <tonypetrich@hotmail.com>
Virginia Beach, VA USA - Wednesday, November 22, 2006 at 19:52:07 (EST)

Looking for a recipe ideas to smoke a turkey on my BGE. Any suggestions?
Cyndi <cyndi.liedtke@eagleenergypartners.com>
Hockley, TX USA - Tuesday, November 21, 2006 at 13:52:05 (EST)

I have owned a large green egg and it has surpassed my expectations.However,the inner shell has cracked twice within the last two years and I am unable to get anyone to come to my house to replace it as they have always done previously.I am happy to pay a delivery fee as the eggs are heavy and cumbersome.
Thomas S.Mabon <tmabon@bellsouth.net>
Atlanta, Ga USA - Wednesday, November 15, 2006 at 10:25:00 (EST)

I have had my BGE for five years and like everyone else, love it. My in-laws were here for the summer and fell in love with it as well and want to purchase one. Unfortunately they live in Western Australia and can't find any. If anyone can help me I sure would appreciate it.
Spencer Layne <Spencer.layne@navy.mil>
Virginia Beach, VA USA - Wednesday, November 08, 2006 at 08:45:18 (EST)

Just got my large BGE a couple weeks ago.It has been great, everything i made so far just came out so well.I'm very happy i bought the BGE as i had been thinking about the egg since the spring.
Bob Herbst
Plainfield, IL USA - Monday, November 06, 2006 at 18:45:01 (EST)

My Egg rules!
Karri Bigstik <karri_a_bigstik@uymail.com>
New York, NY USA - Saturday, November 04, 2006 at 10:09:27 (EST)

I saw your Big Green Egg at my local Ace Hardware this morning and let out a scream of delight. I have wanted one for atleast ten years but there were never any dealers in the area. The store manager gave me a complete tour of the BGE and invited me for lunch tomorrow at the store where he will be cooking for his employees. And next Saturday is 20% off everything in the store, so guess what I will be buying?!!!! Christmas is coming early for me this year.
Sue Wiegman <TheTattooLady@comcast.net>
McHenry, IL USA - Thursday, November 02, 2006 at 18:39:07 (EST)

I was fortunate enough to purchase an XL BGE at an auction that has only been used once and is like new! What should I try first!!
Barb <barbn2it@mchsi.com>
Springfield, M USA - Thursday, November 02, 2006 at 15:05:06 (EST)

I have been cooking on the BGE for approx 3 years, as an owner & one who cooks out 4 times a week, you cannot go wrong with the BGE. Owning one will make you want to cook on it more often than not.
Todd Wooten <wooten001@hotmail.com>
loganville, ga USA - Monday, October 23, 2006 at 13:05:11 (EDT)

Just attended the EGGtoberfest yesterday along with my son-in-law and his friend (all Green Egg owners). Just wanted to say how well we thought the event was run and how much we enjoyed all the food and visits with other BGE owners. Looking forward to next year.
Gary Schuster <geshoe@bellsouth.net>
North Augusta, SC USA - Sunday, October 22, 2006 at 15:24:32 (EDT)

I just got home from the Eggtoberfest and I had a great time. The food and the wonderful people were awesome. I have only owned my large BGE for about four months and it was by far the best purchase I have EVER made. An EGGhead at the fest told me that one can cook anything that can be cooked in the stove on the EGG. Now the salesman at the headquaters told me the same thing....but let's face it....SALESMAN. I truly believe it now and will be expierementing starting NOW. I might even cook at the EGGtoberfest next Eggtober.
Jan <minerva69227@hotmail.com>
Decatur, Ga USA - Saturday, October 21, 2006 at 21:59:56 (EDT)

My wife and I saw a display of eggs at the local fair..I had seen one once before but barely took a look after seeing the price tag..I said to myself 400 something dollars for a charcoal grill..you've got to be kidding. At the fair however I did take a good look.. I realized this thing was as solid as a tank..and would probably last forever...I could not stop thinking about the thing when we left the fair..My wife knew I was drueling over the thing and decided to buy me a large one a week later for our anniversary. I am a kid with a new toy...Let the fun begin...
Gene Chandler <diamondwave@comcast.net>
Marietta, Ga USA - Friday, October 20, 2006 at 12:42:40 (EDT)

My husband bought me a large green egg, and it's wonderful. I use it very often. Best Wishes, Mary Sheldon Carrot Juice www.carrotjuice.com
Mary Sheldon <carrotjuice@gmail.com>
Dallas, TX USA - Thursday, October 19, 2006 at 08:11:40 (EDT)

CHAIN REACTION My Mom bought my Dad Medium BGE (Big Green Egg) for father's day... since then my Sister and her husband bought a large BGE, then my brother got a medium BGE and at last I got a Large BGE. If you want to know why all of us have one, you have to have food off of a BGE first... only then will you see why you must get one.
James <jdwurst@hotmail.com>
Prattville, Al USA - Wednesday, October 18, 2006 at 22:43:43 (EDT)

My parents are getting a big green egg next week at the Eggtoberfest in Tucker, GA, and I can't wait to taste the food.
Brooke Buford <brooke3253@yahoo.com>
Atlanta, GA USA - Saturday, October 14, 2006 at 15:32:28 (EDT)

Since I got my BGE back in March I've cooked on it so much, my stove is gathering dust! Great product!
Monica <texassolarcookers@yahoo.com>
San Antonio, Tx USA - Sunday, October 08, 2006 at 21:06:53 (EDT)

Looking forward to the Eggfest. I bought a mini to take home. All I can ask for is that Chris from Dizzy Pig will be there, too! Dizzy Pig - The best rubs on earth, IMHO.
Zeke <zbear.1@gmail.com>
Gulf Shores, AL USA - Wednesday, October 04, 2006 at 23:35:54 (EDT)

My husband heard about the BGE from a dear friend and researched it and just had to have one. His friend got him one as he was so excited about his. My husband got it 2 days ago and has been like a 12 year old on Christmas! He made awesome steaks last night and tonight was heavenly chicken thighs and asparagus tonight! Our kids said it was they were best meals he had ever made(and he was a great griller with a weber)! I have to admit to being reduced to a kid at Christmas too, as I can't wait to bake on it and make pizza's. Never heard of the BGE before....will never forget it now. Truly a must have for any cook!!
T Stulpin <ontario1031@optonline.net>
Port Jefferson, NY USA - Sunday, September 17, 2006 at 22:33:23 (EDT)

We bought our first BGE, 2 weeks ago. I'm already the local BBQ master! Pork Loins, (twice)!, The best Ribeye steaks ever, Garlic Bread, Brats, corn on the cob, baked onions, potatoes, and tonight, the best pizza I have ever had! This is awesome. I'm always thinking about whats next! The best part, my wife loves it too! Thanx BGE! P.S. Smoked Salmon, Sharptail Grouse and Dove Breasts tommorow night! I can't wait to do fresh venison.
Scott Reuppel <scottnlott@bis.midco.net>
Bismarck, ND USA - Sunday, September 17, 2006 at 21:18:42 (EDT)

My wife bought me the Jumbo BGE for Father's Day. We love it and are trying different things. Anyone have suggestions on grilling King Crab legs?
Dave <dkkw@gulftel.com>
Robertsdale, AL USA - Sunday, September 17, 2006 at 17:46:13 (EDT)

just got our grill...wow...i never knew it was so easy to grill chicken...it came out perfect! not burnt as usual. I love it...it's the last grill I'll ever need.
Darryl <mail@darrylschumaker.com>
margate, fl USA - Sunday, September 17, 2006 at 06:59:26 (EDT)

After reading about the BGE we decided to replace our aging grill and smoker with this one unique product. We've never been so happy with our results! We've cooked ribs, chicken, steak, thick pork chops, butt roast and even pizza with amazing results. With the old grill we'd wait for nearly an hour for steaks. With the BGE - it was 18 minutes from lighting to steaks on the table - - and they were by far the most tender steaks we'd ever had (and I like mine medium well - so that's quite a testimonial). We bought a large even though there are just two of us because we enjoy having neighbors over. We just bought our second BGE as a gift - the new owners were delighted! Thanks for a wonderful product!!
Debbie <freehand@wfeca.net>
Bonifay, FL USA - Saturday, September 16, 2006 at 18:23:59 (EDT)

I bought a large green egg about a month ago and it solved all of my grilling problems. I try to cook something on it every day
David Warren
Kansas City, MO USA - Sunday, September 10, 2006 at 22:52:43 (EDT)

Just had my first burger on one of these BGE's. Excellent! Go Falcons!
Luis
Atlanta, GA USA - Sunday, September 10, 2006 at 15:26:51 (EDT)

I bought my first BGE, a medium, in 1987. Traded it for a large in 1988. I retired that one and bought my third, another large, a couple months ago. The BGE is still the best cooker around!
Mike
, NH USA - Sunday, September 10, 2006 at 00:18:13 (EDT)

Oh my gosh! Thought about this purchase for 2 years before making it this weekend. Have cooked 2 complete meals now and can't imagine doing without it. Wonderful . . worth twice what we paid for it. Awesome . . Eggheads rule!
Brenda <Allred>
Winston Salem, NC USA - Monday, September 04, 2006 at 19:20:05 (EDT)

I was wondering if anyone uses the ceramic plate that sits on the coals for indirect cooking. Is it needed and where can I get one...thxs
Tim Comerford <tjcomerford@bankofny.com>
NY, USA - Monday, August 28, 2006 at 11:01:06 (EDT)

The website here a few weeks ago had a giveaway of a green egg. It said to come back after August 21st to see who won. I can't seem to find out who won it or where they were from
Paula Weaverling <Paula.Weaverling@rrd.com>
Osage, IA usa - Thursday, August 24, 2006 at 13:12:43 (EDT)

This is my first time feeling like a real chef thanks to the B.G.E. I am 100 percent happy with my purchase. In fact, I wouldn't mind sales with the company.
jack and amanda rice <jackdaddy69rice@yahoo.com>
benton, AR USA - Sunday, August 20, 2006 at 17:48:47 (EDT)

I have owned a XL Egg for about six years now and have thoroughly enjoyed using it! I cannot think of owning anything else and highly recommend getting one if you are a new or experienced griller considering owning one.
Tim Bey <sorbet-sc@gforcecable.com>
Aiken, SC USA - Sunday, August 20, 2006 at 11:25:06 (EDT)

I have had my Big Green Egg for a few months. I DO NOT cook inside anymore. I cook everything on it .It's amazing. I sell Big Green Eggs at the retail store that i work at and they are the hottest thing out there. Once you eat off the egg it will sell itself, theres nothing like it. Mr. Weber yah put that grill in the garage sale.
Cyndi <cyndi366@msn.com>
Atlanta , GA USA - Monday, August 14, 2006 at 17:27:02 (EDT)

We have had a Big orange Green Egg since 1973, have used it every year since and love it. One Easter I decided to cook cornish hens instead of a turkey. I wanted to do it on the Komado (as it was known then) instead of in the kitchen oven. My husband discouraged the idea because he didn't think smoked cornish hens was an appropriate Easter dinner. I promised not to use any hickory chips. I would just bake them. Needless to say, they were perfectly tender and had a smoked flavor because of years of prior smoking. They were a hit!
Elea <Mitchell>
Sherman Oaks, CA USA - Saturday, August 12, 2006 at 15:53:18 (EDT)

Hello - can someone please tell me how the BIG GREEN EGG started?
Vikki Pollard <vikki099-hunny@yahoo.co.uk>
Bognor, UK - Saturday, August 12, 2006 at 13:25:36 (EDT)

I have cooked on the BGE for one month and love it. I tell everyone about it and let them sample the foods from it. My Weber is "growing webs" while the BGE cooks on. Even turkey-burgers are moist and tasty, not dried as before.
Roger
Suisun City, Ca., USA - Thursday, August 10, 2006 at 17:43:59 (EDT)

Love my Big Green Egg! Grills and cooks the best meats I have ever prepared. Plus, the customer service is outstanding. I had a little problem with my Egg, and they sent me replacement parts instantly and at no charge. I cannot recommend them enough !
Patrick Weldon
Jackson, MS USA - Monday, August 07, 2006 at 20:00:42 (EDT)

I have to thank the BGE Company for design and commitment they have taken in creating the BGE. I just got my egg yesterday, and tonight I cooked the best meal...Pork Chops and Baked Taters...and it was by far, the best meal I have ever fixed. My hat is off to the Big Green Egg Company. Can't wait to cook again! Thanks so much!
Terry L. Stutzman <tstutzman1@kc.rr.com>
Roeland Park, KS USA - Sunday, August 06, 2006 at 19:22:48 (EDT)

I bought a large green egg over a year ago after hearing of the cooking results from a business associate from St Louis. I have had two friends buy one since. Both think they are great. The only problem with cooking on the egg is that you dont get to eat much of what you cook. Neighbors, friends and relatives eat more of the food than I do. Ham, pork loins, turkey steak and chicken are my favorites but everything I have cooked is great. My grandchildren are always wanting to know when I am going to cook steak. My old gas grill gets used when we have a church cookout and I need to cook 100 hamburgers in a short time. Otherwise it makes a good storage cabinet for the Green Egg accessories. Everyone who enjoys cooking out should buy a Big Green Egg. Thanks for a great product
fred hopkins
benton, ks USA - Thursday, July 27, 2006 at 16:09:15 (EDT)

this is the single greatest grill/smoker of all time. Why? It's a "set it and forget it" cooking machine. I love to smoke meats but the constant fueling the fire was such a pain. this design keeps the hard wood going for hours without worrying about it...amazing product.
Kent Woloson <kent@woloson.com>
Lake Forest, IL USA - Tuesday, July 25, 2006 at 13:49:25 (EDT)

We purchased our medium BGE in May, 2006. We have instantly fallen in love with it! We have made everything from hamburgers, ribs, pulled pork, roast beef, chicken (both whole and parts), pizza to salmon. We have even baked a cake on it! We found a special recipe called "Dream Cake." It's a dense, decadent cake that we will also recognize as one that should be cooked on the BGE. All the accessories we've tried are quality made and work really well. We tried another wood charcoal but soon realized how much better the BGE charcoal is. This is the best purchase of any home product/appliance we've ever made! As a result, it is rare that we go out to eat any more.
Steve Leep <kscat3@worldnet.att.net>
Salem, OR USA - Sunday, July 23, 2006 at 22:46:27 (EDT)

JUST GOT MINE.....I LOVE IT!!!!! MMMMM MMMMM MMMM BEST PORTERHOUSE STEAKS I EVER HAD!! YUMMMMMMMMMMMM!!!!
MUD Roy <mudcamp@yahoo.com>
glasgow, KY USA - Friday, July 14, 2006 at 16:51:11 (EDT)

after 2 eggtoberfests and months between, we finally got our egg! we love it! we've egged chicken wings, potatos, meat burgers and so much more in just a few days. tonight, pizza. there is no grill eggsperience like it!
linda buchanan <johnlindakat@msn.com>
suwanee, ga USA - Friday, July 14, 2006 at 14:44:01 (EDT)

We love our eggs.I travel with mine in the usa. the food is great and the process is even greater.i think it could be improved by painting dots on it so it looks like an ostrich egg. just kidding lump coal it the best. skip
skip baumhower <skipbaumhower@mac.com>
tuscaloosa, al USA - Friday, July 14, 2006 at 12:17:59 (EDT)

My mom won a deck contest which came with a bunch of free stuff from different sponsers. When they told us we were going to get a Big Green Egg we were all like what is that? After it got here we have been cooking on it at least 5 times a week. It is the best grill we have ever had and the food is just to die for. Thanks to the Big Green Egg company for making our dinners more enjoyable.
Tyler Burgess <vt4ever25@aol.com>
Altavista, VA USA - Thursday, July 13, 2006 at 14:21:13 (EDT)

When I married my wife seven years ago, she got a piano, and I got a big green egg--because that's what I had and that's what she already had. Needless to say I was surprised, but one of the things I love about her is that she is unconventional, and the BGE only makes her dearer to me. I'm a master of cooking fish.
Shawn Buckley <shawnbuckley@comcast.net>
Jonesboro, GA USA - Tuesday, July 11, 2006 at 18:17:13 (EDT)

Yummy! We purchased our large green egg today, brought it home and grilled a couple of steaks. We followed the cookbook directions and were rewarded with perfect steaks. Can't wait to try out the pizza stone tomorrow.
Karen Hudson <khudson@ktis.net>
Portland, MO USA - Friday, July 07, 2006 at 22:59:26 (EDT)

I just bought my BGE and have cooked ribs, steaks, and a boston butt so far. I have cooked many BB's over the years but my first on the BGE was by far the best so far. I am confident that the next one will be even better. Same results with the steaks too. I've never been so pleased with a grill!
Jack Haynie <jhaynie@sfbcic.com>
Madison, MS USA - Wednesday, July 05, 2006 at 17:08:59 (EDT)

I was looking for a gas grill when a friend that had a BGE started telling me about what a great grill it was. I wanted to get a little more adventurous with my grilling. I didn't like the idea of having to baby sit the grill and feed it charcoal so I thought gas was the way to go. I checked out what others had to say about the BGE and thought I would give it a try. I'm convinced it's worth the money and probably the last grill I'll ever own. I've done chicken, pork loin, steaks, and for the 4th I grilled some killer ribs. I've made a few rookie mistakes but with a little pratice I'm getting moist juicy, great tasting food ... much better than I could have done with gas. It also helps having a forum where you can get tips and recipes.
Ricky Simmons <brezz_us@yahoo.com>
Hephzibah, Ga USA - Wednesday, July 05, 2006 at 00:12:10 (EDT)

I purchased an XL BGE over the weekend (JULY 1, 2006). I have been researchng the BGE for the last 2 months. I was sold on it by the testimonies of other EGGHEADS. I had to CONvince my wife it was worth the cost, and she finally agreed after I told her I'd be willing to cook with it 3 or 4 times a week. I found a local BGE dealer only 3 miles from my home. I went there and the salesman was cooking some brisket on a BGE. After tasting this juicy, tasty, tender meat, my only question was large or extra large. I decided on the XL because I have 3 kids and sometimes we have guest over. I used it today to grill some frozen hamburger patties, hot dogs, and Italian sausage. I burned the first batch, (rookie mistake) but I got it right the second time. The frozen burgers were juicy. What else can I say? I love the BIG GREEN EGG!!! I am now offically an EGGHEAD!!!!
Dale Wethers <dweathers131359mi@comcast.net>
Southfield, MI USA - Tuesday, July 04, 2006 at 00:08:58 (EDT)

The best of the best . I love my big green egg. It is truly worth every penny. I wouldn't go back to a gas grill if someone gave me one. You won't regret purchasing one. I guarantee it.
GARY PARKS <garyparks@cox.net>
williamsburg, va USA - Monday, July 03, 2006 at 16:28:25 (EDT)

My wife got BGE for me as a fathers day persent(June 18,2006).1st thing cooked on it was 2in. pork chops turned out so jucy that the following week I did a beer can chicken on it another jucy item.Don't know what to do next??Love it so much will be useing gas grill as much!! Thak you all for such a great smoker/grill.WILL enjoy it for a long time. Also enjoy some of the new repcies I'll be trying out in the future (some sound really good) THANKS AGAIN
Jerry Zbylut <rcflyers@cox.net>
Ralston, NE USA - Saturday, July 01, 2006 at 20:37:17 (EDT)

Bought a BGE to replace my old 1969 komodo from Japan. The BGE is an excellent replacement! Ribs, chicken, fish, vegetables, you name it the BGE grills it to perfection. Keep up the great work and, if you haven't tried a BGE, get one as soon as possible!
David Zeigler <fremont95@operamail.com>
Elk Grove, CA USA - Wednesday, June 28, 2006 at 15:14:07 (EDT)

I've worked for a BGE dealer for 6+ yrs. and just got my 1st Lg. egg yesterday. Just finished my first cookins. a 1.25 lb rib eye. SUPERB! the testimonials I've read do not lie. it's really as easy as they say. the cooking was easy but the nest kinda stunk to build in the rain. keep on eggin'
dan weir <budhistpriest@yahoo.com>
w. bridgewater, ma USA - Sunday, June 25, 2006 at 22:29:04 (EDT)

Purchased my BGE (Medium) and accessories 3 weeks ago and could not be more pleased. The highlight was a 6.5 pound pork loin cooked in the v-rack over the plate with maple chips added to the charcoal @300degrees. Had to lock the courtyard gate to keep the neighbors out.
Doyle Butcher
Murfreesboro, TN USA - Friday, June 23, 2006 at 13:53:51 (EDT)

My son-in-law,Jeff, as of Sept. 2, is a brand new BGE chef. He and I enjoy cooking,as does my daughther, Stephanie. I cannot wait to get back to Atlanta so I can get hooked on this amazing piece of cookery. Is there an official BGE items, such as a hat or apron I could get him for a gift? Also, I hope I could get him a membership in the National BGE Society, if there is one. I have a feeling we are going to become a close BGE family.
Steve Martin <CommMess@bellsouth.net>
Birmingham, AL USA - Thursday, June 22, 2006 at 18:48:43 (EDT)

Used my BGE for first time on Father's day. Was amazed at how fast it heated up and how it held temperature. Can't wait to use it more.
Mike Mueller <deetman53@yahoo.com>
Kansasville, W USA - Wednesday, June 21, 2006 at 17:36:27 (EDT)

The Big Green Egg is soo amazing. I stood in the middle of a thunder storm almost gettin electrecuted just so I could finish the steak, it would have been worth it!! The BGE is the last grill you will ever have to buy, and it looks cool. I mean look at it!!
Charlie Curtz <09ccurtz@sayreschool.org>
Lexington, KY USA - Tuesday, June 20, 2006 at 19:03:06 (EDT)

I've grilled more in the past year than I have in the past 10. It's so easy to use and the food tasts 10 time as good. It's the right tool for the job!
Dave <f_128@yahoo.com>
Alameda, CA USA - Tuesday, June 20, 2006 at 12:29:26 (EDT)

we had our 1st overnight cook and it was perfect. g2g
Emmy <crazy4elliot@yahoo.com>
arnold, md USA - Sunday, June 18, 2006 at 18:45:23 (EDT)

I work for a company that sells the Big Green Egg and that is how I was introduced. It is the best!!! Well got go check some ribs. Keeping on cook'in. Much love to my fellow Eggheads.
Tim Emmett <loudogliveson@yahoo.com>
Gainesville, GA USA - Thursday, June 15, 2006 at 17:50:33 (EDT)

I bought a stainless steel gas grill last year for $600. I bought the Large green egg 2-1/2 months ago. I still have not grilled on the gas grill since buying the green egg. It is worth its weight in gold.
Brian Nannis <brian@nannis.com>
Braselton, GA USA - Wednesday, June 14, 2006 at 12:41:59 (EDT)

I am 54 years old. From as far as I can remember my mother always cooked on one of these cookers. I grew up in So California, and she cooked outdoors all year round. We were the only family to have one and all my friends wanted to eat at our house. Now that I have discovered you, I want to purchase one for myself. Thank you.
Susan Egan <fofanabanana31@yahoo.com>
Woodburn , OR USA - Tuesday, June 13, 2006 at 18:30:54 (EDT)

I cannot decide between a "medium" and a "large"--there are 3 of us at home regularly; however, it is conceivable that I might cook a 12-13 lb turkey for holidays. I don't want to make a mistake, but the "large" looks like such a monster! What do you experienced folks think?
carol guthrie <guthrie1@optonline.net>
Darien, CT USA - Thursday, June 08, 2006 at 18:43:42 (EDT)

Is the price so high, you don't want to advertize it? I came in here to see if I could afford it.
Howard White <fromthewhitehouse@msn.com>
Rento, Wa USA - Tuesday, June 06, 2006 at 23:49:02 (EDT)

I have had a big green egg for 40 yrs there is no other way to cook.
Georgia <glm3244@aol.com>
tacoma , wa USA - Tuesday, June 06, 2006 at 12:56:15 (EDT)

I received the egg from my oldest son as a gift. May the 25th threw the 27th 2006 I cooked 3 boston butts 15 chicken brest and 3 lbs of smoked sausage. This was for a Memorial Day BBQ we had over 30 people and no meat was left, one of the guess has since bought an egg. this is the best BBq I have ever done and I have been cooking for about 35 years Thanks
Dan Harrison <jacksbordan@aol.com>
cleveland, ga USA - Monday, June 05, 2006 at 15:31:40 (EDT)

My husband and I brought one of these cookers back with us from Yokota AFB Japan in 1968 and loved everything we cooked on it. Especially smoked turkey for the winter holidays.
Noma Paulin <npauln@peoplepc.com>
Eagle Rock, MO USA - Wednesday, May 31, 2006 at 19:51:33 (EDT)

I just came home from my Grandmothers house with her 25+ year old BGE! Her egg is still in great shape after years of use and looks just as I had remembered it. Now the BGE is mine and I hope it last another 25 years! I'm looking forward to many weekends of good eats! Paul
Paul Nichols <paultnichols@bellsouth.net>
Hixson, TN USA - Saturday, May 27, 2006 at 23:07:15 (EDT)

My brother is visiting and made us some chicken from a recipe called BEST cajun chicken ever!!! PICK was the name that submitted it. Unfortunately he did not leave a recipe and I would like to make it. Are you out there PICK????
sister <mberry0328@verizon.net>
Saline, MI USA - Friday, May 26, 2006 at 08:47:01 (EDT)

The Egg is the best thing on the planet but the thermometer is bad. This is the 4th one in 5 years. This time I called to order another and got a sales man Bobby C he was less than helpful best wishes Big Green Egg owners keep the Eggs going.
Lawson Lowrey <lowreyl@comcast.net>
Jacksonville , Fl USA - Thursday, May 25, 2006 at 17:46:04 (EDT)

My close friend was a huge Weber enthusiast and used only coal and wood for cooking. He converted me from lp gas cooking to coal cooking about three years ago. When the time came for me to purchase a new grill, I wanted a Weber Ranch Kettle. My wife heard about the BGE and made it my Christmas gift (along with a 9 rib beef roast). Needless to say, Christmas dinner was prepared on the BGE. And what a great dinned it was! I advocate the BGE, now my father-in-law owns one and my "Weber" buddy owns one.
Chris Shriver <6shriver@comcast.net>
, USA - Sunday, May 21, 2006 at 07:49:07 (EDT)

My mother bought a Kamado version of the BGE in Pennsauken NJ in the 1960's and now 40+ years later, it survived a relocation move and is still going strong. Luckily, today's oven parts even fit this antique version.
Cornelia Mueller <cornyship@att.net>
Catonsville, MD USA - Sunday, May 21, 2006 at 07:20:15 (EDT)

I am considering buying a large egg. I would like to mount it on a wheeled table. Does any body have any picture/schematic they can share? Can you please e-mail them to me. Txs in advance. V
Vincent <vlavoie@koallo.com>
Ottawa, ON Canada - Friday, May 19, 2006 at 12:15:38 (EDT)

I have been usin' my BGE for 2 yrs. I gotta say you can cook damn near everything at 225 or there abouts per #/hrs and you will be eatin good in tne neighborhood. As I write, I'm slo smokin a couple lbs. of ribs
Kurt <k.koffler@sbcglobal.net>
topeka, ks USA - Thursday, May 18, 2006 at 12:29:14 (EDT)

I am an employee at the Finest Hearth and Home in Ellsworth, Maine. We sell the Big Green Egg. I had a gas grill that needed replacing and I decided to go with the Large Big Green Egg over the $1000 gas grill that we carry. I was so glad I did. I am a huge fan of Beer Can Chicken on the gas grills, however the first time I smoked a chicken on the Egg...wow there truly is no comparison. I have cooked steaks, rib eyes, briskets so far and every time it was moist and delicious. Turkey will be my next "challenge". Unfortunately for my store when people come in and ask what the best grill we have is, instead of showing them a $1500- $4000 gas grill I show them a Big Green Egg. This is TRUELY a phenomenal product!!
Daniel Horowitz <witz1976@yahoo.com>
Bucksport, ME USA - Wednesday, May 17, 2006 at 15:31:04 (EDT)

I have had my BGE for well over 30 years. At that time they were only available from Japan. An Air Force relative brought it back with him. I think it was only $50. I modified it to take a spit and have had to replace the 'guts' a couple of times but it is still going strong.
Phil <cmsgt@optonline.net>
Haskell, NJ USA - Tuesday, May 16, 2006 at 23:27:25 (EDT)

After looking at these for 5 years, I finally broke down and bought the large Egg last Friday. On Saturday, my first attempt was to grill 4 pounds of hot wings. These were incredible and I was able to cook all of them at once. It was unanimous that these were the best we all had ever had. Sunday I cooked about 20 burgers and these also had the best smoke flavor and were juicy, not dried out. I am sold on this and will probably never go back to a gas grill.
Mark Sebby <msebby@charter.net>
Sevierville, TN USA - Monday, May 15, 2006 at 23:29:12 (EDT)

Makes the best burgers and steaks ive ever eaten! chicken and brats, even frozen pizzas, too.
Ronald McDonald
Plymouth, MN USA - Monday, May 15, 2006 at 19:21:27 (EDT)

I'd been on the fence for almost 2 years over buying a BGE, finally attended Eggfest in Waldorf, bought a demo unit and want to rave about the first pair of steaks cooked...... Despite windy, rainy conditions, mediocre cuts and zero BGE experience on my part (haven't used charcoal since my old hibachi rusted out almost 2 decades ago) I got a "These are the best steaks you've ever cooked" out of my wife. This being contrasted to the usual "Don't feel bad honey, they really are OK" that I usually get. Big smokey fun with delicious results - only regret is not buying one when I first considered it!
tim meyer <timothy_meyer@hotmail.com>
oakton, va USA - Monday, May 08, 2006 at 10:35:42 (EDT)

I bought the BGE for my husband last year for Father's Day, and we literally do not cook in our house anymore. I have never cooked on the BGE myself, but when my husband was deployed to Kuwait in April 2006, I decided I could not wait 6 months for him to come home to enjoy Pulled Pork (my favorite on the BGE) so I gathered up all the ingredients to brine, and rub and currently making my 1st pulled pork, so far it is so simple, I can't believe I thought my husband was working hard when he controlled the BBQ. He really had me fooled into thinking he worked so hard to prepare ribs and such. So Ladies out there, don't be afraid to learn how to grill, smoke, bake, just plain cook on the BGE, let's give our menfolk a run for their money
Leah Estes
, GA USA - Wednesday, May 03, 2006 at 09:27:05 (EDT)

I bought my large BGE about 2 weeks ago and what a difference from my gas grill!The BGE is so easy to start I have the electric starter.The taste of my first steak was so good I couldn't wait to have another.I've cooked burgers too and the taste was incredible.If you haven't gotten a BGE think about getting one,I highly recommend it.
Tom V <yelrav1@yahoo.com>
Pleasant Prairie, WI USA - Saturday, April 22, 2006 at 16:26:51 (EDT)

We just started selling the Big Green Egg and fired one up to see how it works, Well it is the best Charcoal BBQ I have ever used every thing we cook comes out juicy even a roast comes out tasting like filet Mingeon FANTASTIC! All we can say is come on down at lunch time and you will see and taste the flavors
Coastal Hearth & Home <chandh@bmi.net>
Florence, Or USA - Thursday, April 20, 2006 at 11:11:08 (EDT)

My family and I have owned the old original kamato pots, and we swear by them. Mine has a broken lid now, so maybe my 37 yr. old pot must retire. Smoke a turkey, you will be sold too.
Fred Wood <fredi-69@peoplepc.com>
Visalia, CA USA - Thursday, April 20, 2006 at 01:10:23 (EDT)

Bought my first BGE in January (an XL) and just love it. Cook on it at least five nights a week. Don't always need as much room as it provides so I have also placed my order for a small BGE. It's a great cooker! Wished I had discovered it years ago!
Jim <jim@visitvallejo.com>
Vallejo, CA USA - Tuesday, April 18, 2006 at 14:19:14 (EDT)

Just attended a pool seminar at Texoma Country Pools and Spas. Not only did we learn about the state of the art pool and spa systems but, we were able to sample various meats cooked on the egg and I have to say it's fantastic. I've put my order in with my wife for my birthday and well see if the big Green Egg gets laid!! Thanks for the great presentation..
Earl Stoyer <estoyer@aol.com>
Sherman, Tx USA - Wednesday, March 29, 2006 at 13:36:22 (EST)

Had chicken wings and a steak prepared by my cousin on his BGE and I must say, they were simply the best I've eaten!
Joe Winiewicz <jwiniewicz@gmail.com>
Buffalo, ny USA - Tuesday, March 28, 2006 at 19:31:49 (EST)

No other smoker even comes close. If you are still using a metal smoker, wake up and join the world of ceramic smokers.
eggmeister <eggmeister@aol.com>
raleigh, nc USA - Saturday, March 25, 2006 at 12:46:12 (EST)

The egg is the best
Tim <phortwenny@MSN.com>
Garden Valley, CA USA - Thursday, March 23, 2006 at 21:05:13 (EST)

Before purchasing a BGE, I read thru everyone's comments and entries in the Forum. Based on those comments, I opted to purchase a small Egg, since the majority of my cooking was going to be for my husband and myself. I then searched for several months for a used Egg - Not with the intent of purchasing one, but to determine whether the product was a "keeper". My lack of success in finding a used Egg told me this was a product worth having, since people were buying them and - more importantly - keeping them. My Egg was delivered March 17th in the PM. I checked the Egg to make sure there were no cracks or product defects. I then viewed the entire DVD that came with the Egg. Don't get me wrong - I was excited as heck, but I was also determined to "get it right" the first time. After viewing the DVD (twice), I loaded charcoal into the Egg, then lit it. For my first outing with the Egg, I chose something very simple - Sausage links and two large onions. None of us who ate that sausage cried - Our eyes were rolled too far back into our heads for that. The next day I sold my 200-pound, cast-iron, two-chamber charcoal hog and threw in my small gas grill. What a wonderful product! I was so impressed with the ease of use I cooked steaks (8 in all) on Saturday and several chicken on Sunday (along with side vegetables). In all, the Egg was in use for a total of almost 8 hours over those three days, only consumed 3 pounds of charcoal, and produced minimal ash. In using the small Egg, I found one small problem - The small Egg is too small for my cooking style. Yes, the majority of my cooking is for two people, but when I cook dinner during the week, I like to make enough for have something for lunch for the next day. Also, I cook for 3 or 4 (or more) people on weekends. My husband already knows he will be getting me an Egg for my birthday - I just need to decide whether to get a Large or XL. Repeating myself - What a wonderful product!
Monica <texassolarcookers@yahoo.com>
san antonio, Tx USA - Wednesday, March 22, 2006 at 20:07:36 (EST)

WE just bought a large green egg and really love it. We tried a pizza on it first and had to figure out time and temp. on our own because there was no recipe for it in the cookbook that came with the egg. Pizza came out great. Oxford, MS
Janice Bryant <jbryant@oxford.k12.ms.us>
Oxford, MS USA - Monday, March 20, 2006 at 11:31:05 (EST)

Everywhere I look on the web I read about people who love their BGE's. They used to be sold in Australia, but I can't find anyone who sells them any more. I can't find any second hand either (I guess once folks buy them, they won't let them go). Please someone help me before I die of hunger!
andy <andy.latta@optusnet.com.au>
Sydney, NS AUSTRALIA - Sunday, March 19, 2006 at 05:02:47 (EST)

I grew up around the originals as a kid. Both of my grandfathers were WWII pilots so they both had them as did my dad. In talking to my dad recently he said that they were $7-8 each back then and when they went to $10 he swore he would never buy another. I went to visit my remaining grandfather last month and it was the first time I have ever cooded on one. Those t-bones were awesome. Ironically there was an add in this weekend's paper for a medium BGE at 30% of the retail. Sadly, we are under a fire ban and I can't even try it out!!
Bruce <hawkeye353rd@yahoo.com>
Stillwater, OK USA - Monday, March 13, 2006 at 01:09:50 (EST)

Bought our first BGE. Grilled steaks per the booklet in the packaging. Absolutely perfect!!! The juiciest steak I have ever had. It had a better flavor and juicier than the $35 a plate or higher steak houses. Jut pulled off a pork roast. 6 lbs done in 21/2 hours and tastes awesome!!!
Ray Henderson <rhtsu@aol.com>
Hoover, AL USA - Thursday, March 09, 2006 at 00:22:07 (EST)

I am a recent owner of the Large Green Egg. I have not used my Weber Gas Grill since. I have done steaks, Chicken, Pork Loins, Pork Tenderloins, and Hamburgers. The results have been excellent every time. I believe you can get the temperature of the green egg up to 700 deg. faster than a gas grill for cooking steaks. Best steaks ever. I heard and looked at the BIG GREEN EGGS for several years and I am truly disappointed that I did not buy one sooner. Don't wait any longer go buy one and you will be glad you did.
L Moore <moorelmr@hotmail.com>
Vincennes, IN USA - Wednesday, March 08, 2006 at 07:07:09 (EST)

For a few years before Christmas I always had to rely on a friend of mine to cook or let me borrow or use on one of his 3 BGE, 2-large, 1-small, if I needed something done right. Now that I have one of my own, a mini that was slightly used, is being used often and with much success to my discretion. It's one of the best presents I've ever got!
mark raksnis <marktheshark401@aol.com>
philadelphia, pa USA - Monday, March 06, 2006 at 20:20:49 (EST)

I found the Big Green Egg through on link on www.dizzypigbbq.com and I was intrigued. My parents saw the eggs at a local store in Hamilton, ON, Canada and told me. I bought it just a little over 3 weeks ago and I'm hooked. I can't believe how much better barbequed meat tastes when grilled in the Big Green Egg. My parents agree...they're buying one too. I've tried several of the recipes/cooking techniques found on the dizzy pig site. The egg coupled with dizzy pig dry rubs have improved my grilling to a level that my dinner guests can attest to. Thanks so much! I'm a true believer.
John Newbigging <newbigging@mountaincable.net>
Hamilton, ON Canada - Wednesday, March 01, 2006 at 09:32:24 (EST)

For months now I've been debating wether or not to repair my Katrina flood damaged Weber gas grill or buy a new grill. The BGE caught my attention, it was obvious to me that the BGE was a quality product, but it was more expensive then repairing my Weber gas grill. Last Monday I finally decided to spend the extra money and I bought a large BGE. I'm extreemely happy with my decission. So far I've smoked a chicken, grilled ribeyes, pork chop and burgers. The food cooked on the BGE was so much tastier and jucier then anything I've ever cooked on my Weber grill. I'm going to stick my Weber grill out on the curb with the rest of the hurricane debris. The Big Green Egg is awesome!
Tony Schembre <tsgolfs@gmail.com>
New Orleans - Saturday, February 18, 2006 at 10:56:02 (EST)

I picked up a large BGE at the Atlanta headquarters last Wednesday. Mike was very helpful. We've cooked on it the last three of four nights. Absolutely fantastic! Just as advertised! From seared steaks to smoked chickens, it all came out great. I'll never cook on a metal grill or without lump charcoal again. The BGE is a 'must have'.
Steve Harbour <steve.j.harbour@volunteerwireless.net>
, - Monday, February 13, 2006 at 11:19:36 (EST)

i first saw the BGE at sacramento convention center home improvment show. this is the cooker ive been searching for for a long time
nathen watson
, - Sunday, January 22, 2006 at 14:33:46 (EST)

I always wondered what a big green egg was. Now I know.
Brent Pennell <www.gracechapelchurch.org>
Springfield, MO - Monday, January 02, 2006 at 17:36:43 (EST)

Happy New Year!
WMK <WebMaster@BigGreegEgg.com>
Atlanta, GA USA - Sunday, January 01, 2006 at 00:02:26 (EST)