Posted by wil on June 19, 2003 at 19:31:59:
In Reply to: Re: 20 Racks of Ribs posted by Wise One on June 19, 2003 at 18:33:02:
Wise One,
rubbed ribs with cheap yellow mustard and let 'em sit for 2 days, fired up grill to 4oo degrees,sprinkled a little rub I made (in picture) and set them in their nest, as the meat cooled off the grill a little, i adjusted the heat to about 275 degrees, kept it there for 6 hours and 15 minutes.Every hour as I swayed them from left to right, I lightly sprinkled more rub (lightly cause it has brown sugar in it)each time. When finished I brushed a Thai basting sauce on them and let them rest for about 1/2 hour before serving them.The thai sauce had some cilantro and jalapeno's blended in. Just added a sprinkle of seasame seeds for added texture and Voila !!!
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