Posted by Wise One on June 19, 2003 at 18:33:02:
In Reply to: Re: 20 Racks of Ribs posted by wil on June 19, 2003 at 18:06:07:
wil, I read enough to find out that you did them low'n'slo for 6 hours. What other details can you share? How did you prepare them? What temperature did you use for your low'n'slo? Any rubs, sauces or other secret ingredients used? Inquring minds want to know. They sure do look good.
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